16229 spicy sauteed broccolini Recipes

broccolini, olive oil, garlic cloves, thinly sliced, red chile , seeds removed & chopped

broccolini (you can sub regular broccoli if you wish), olive oil, coarse salt, garlic cloves, minced

broccolini, cut into bite-size pieces, extra virgin olive oil, minced garlic, extra virgin olive oil, minced shallots or 2 tbsp onions, arborio rice

broccolini, finely chopped, extra virgin olive oil, plus more for brushing, onion, finely chopped, ricotta cheese, grated parmesan cheese, egg, salt, pepper, unsalted mozzarella cheese, cut into small cubes, sheets frozen phyllo dough, thawed, store-bought marinara sauce, warmed

broccolini(about 2lbs) stems trimmed up to tender part, onion sliced or chopped, average sized cherry tomatoes, halved , about 30 grape tomatoes, about 3 romas, quartered, or 2 large garden tomatoes or chopped in large pieces, olive oil, bread crumbs, fresh parmesan cheese, grated, garlic powder, dried parsley, butter, melted, sea salt and fresh ground pepper

broccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped

broccolini, stems trimmed, whole-wheat couscous, peanut oil, divided, red bell peppers, cut into 1/4-inch pieces, divided, onion, sliced, garlic cloves, finely chopped, boneless skinless chicken breasts , cut into 1-inch pieces, red wine vinegar, divided, fresh basil leaves , torn and divided, sliced almonds, toasted

broccolini, butter, kosher salt, pepper, ancho chile powder, zest of 6 mexican limes or 2 large regular limes

broccolini, chopped green onions, divided, rice vinegar, lower-sodium soy sauce, hoisin sauce, honey, crushed red pepper, canola oil, divided, organic tempeh, cut into 1/2-inch cubes, diagonally cut snow peas, hot cooked long-grain white rice, chopped unsalted, dry-roasted peanuts

extra virgin olive oil, butter, onion, sliced thin, garlic cloves, chopped, broccolini , chopped coarsly, dijon mustard , to taste, mayonnaise , to taste, rye bread, 1/2 to 1 inch thick, sharp cheddar cheese

red bell pepper, finely chopped, shallots, finely chopped, sugar, rice vinegar, lime juice, fresh ginger, peeled, minced, vegetable oil, salt, crushed red pepper flakes, broccolini, trimmed

kosher salt, broccolini (1 1/2 lb), good olive oil, balsamic vinegar, dijon mustard, minced garlic, freshly ground black pepper, lemon

olive oil, minced garlic, red pepper flakes, broccolini, trimmed and steamed until crisp-tender, toasted slivered almonds, lemon zest, fresh lemon juice, kosher salt

water, sized zucchini , bias cut, sized summer squash , bias cut, achiote oil ( olive oil with 1/4 tsp annatto seed), divided, salt and freshly ground black pepper, broccolini, pine nuts, garlic, thinly sliced, tomatoes, halved, butter, aged balsamic vinegar, for garnish

broccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped

broccolini, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, lemon, shaved parmesan, for garnish

broccolini, olive oil, lemon zest, lemon juice, salt, freshly ground black pepper

butter-flavored yogurt-based spread (such as brummel and brown), garlic cloves, minced, broccolini (about 2 bunches), lemon juice, salt, black pepper