59829 spicy sausage stuffed cherry Recipes

sweet italian sausage, onion, diced, stalks celery, chopped, apple, peeled, cored, and diced, oil, water, margarine, herb seasoned stuffing mix, fennel seed

sweet italian sausage, casings removed, butter, chopped onions, chopped celery, granny smith apples, diced and cored, dried sage, dried thyme, ground allspice, cubed herb seasoned stuffing mix

italian parsley, chopped, stalks celery, diced, turkey sausage, cubed herb stuffing mix, prepared, onions, chopped, granny smith apples, peeled and diced, undiluted frozen apple juice concentrate, davinci gourmet classic apple syrup

yellow plantain, cut into chunks, onion, chopped, sweet italian turkey sausage links, raisins, bread stuffing mix, turkey broth, egg white, skim milk, oregano, adobo seasoning, salt

bulk pork sausage, chopped onion, chopped celery, diced sweet red pepper, butter, unseasoned stuffing croutons, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, poultry seasoning, salt, pepper, chicken broth, divided, roasting chicken (6 to 7 lb)

italian turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, chopped dried apricots, minced fresh parsley, minced fresh sage or 1 tsp dried sage, poultry seasoning, pepper, sodium-free chicken bouillon granules, boiling water, crushed corn bread stuffing, fresh or frozen cranberries, chopped

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

golden delicious apples , halved crosswise and cored, chicken sausage or 1 lb sweet italian sausage, casings removed, chopped flat leaf parsley (a generous handful), pure maple syrup, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), apple cider vinegar, honey mustard or 2 tsp dijon mustard, salt and pepper

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

butter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix

pepperidge farms seasoned stuffing mix (original flavor), butter (melted ), celery (chopped fine ), onion (chopped fine ), chicken broth, sage sausage (cooked, crumbled , and drained of all grease), apple pie filling, ground sage, poultry seasoning

flavor jimmy dean sausage, fresh mushrooms, sliced, diced onions, diced carrot, diced celery, garlic cloves, minced, frozen spinach, thawed and drained, dried rosemary, poultry seasoning, black pepper, dry herb-seasoned stuffing cubes, chicken broth, egg, lightly beaten

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

bulk country sausage, chopped celery, sliced fresh mushrooms (about 8 oz), chopped onions, chicken bouillon (or 4 cubes ), boiling water, herb seasoned stuffing mix, mincemeat, sliced water chestnuts , coursely chopped, poultry seasoning

bulk sausage, chopped onion, chopped celery, herb stuffing mix, butter, sage, poultry seasoning, salt and pepper, to taste

chopped fresh sage, italian sausage (mild) casings removed, corn bread stuffing, flat-leaf parsley chopped, garlic roast ,peeled and smashed into a pulp, low sodium chicken broth, salt & pepper to taste, butter unsalted, white or yellow onions, stalk celery

bulk pork sausage, water, sliced mushrooms, drained, corn bread stuffing mix

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)