140 spicy sauce tacos Recipes

links spicy italian sausage, casings removed, crumbled, old el paso enchilada sauce, pillsbury refrigerated artisan pizza crust with whole grain, shredded mexican cheese blend, roma) tomatoes, chopped, yellow bell pepper, chopped (optional), chopped fresh cilantro or green onions (optional)

oil, turkey sausage, casings removed, lean ground beef, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, minced fresh garlic, chili powder (or to taste), cumin, dried oregano, tomato paste, bay leaves, brown sugar, dry red wine (can use a little more), whole tomatoes with juice (coarsley chopped), mild taco sauce or 1 (7 oz) bottle spicy taco sauce, kidney beans, drained, salt and black pepper, hot sauce or tabasco sauce, grated cheddar cheese

canola oil (or olive oil), onion (sliced or diced ), ground beef (i prefer lean), diced tomatoes, tomato sauce, water, taco seasoning mix (regular or spicy , your call), carrots, peeled and sliced into coins, frozen corn (more is better ), black beans (rinsed and drained ) or 1 (19 oz) can beans, of your choice (rinsed and drained)

olive oil, spicy taco seasoning mix, water, boneless skinless chicken breast, avocado, ranch dressing, flour tortillas, warmed, hot sauce , to taste, blue cheese, crumbled, shredded carrot, chopped cilantro

cold mashed potatoes (prepared with milk and butter), taco seasoning, divided, ground beef, chopped onion, refried beans, thick spicy barbecue sauce, water, shredded lettuce, tomato, seeded and chopped, shredded four-cheese mexican blend cheese, sliced black olives, pickled jalapeno pepper , rings, sour cream

ground chuck, bacon, cooked and crumbled, sharp cheddar cheese, grated, parmesan cheese, grated, mozzarella cheese, breadcrumbs, toasted, worcestershire sauce, salt, black pepper, garlic powder, taco seasoning mix, hot and spicy, ketchup, prepared mustard, bacon

romaine lettuce hearts, chopped, jalapenos (canned or jarred, sliced and drained ), olives, optional pimento stuffed (or more ), tomato, red onion, tortilla chips, broken (any variety), taco sauce, lime , juice of, cilantro, chopped, olive oil, salt and pepper

heats romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

whole green chiles, drained (26 oz), black beans rinsed and drained, onion chopped, olive oil, lean hamburger meat, taco seasoning, petite diced tomatoes, eggs, green enchilada sauce, mexican low fat cheese, sour cream for garnish

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

oil, turkey sausage, casings removed, lean ground beef, onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped, minced fresh garlic, chili powder (or to taste), cumin, dried oregano, tomato paste, bay leaves, brown sugar, dry red wine (can use a little more), whole tomatoes with juice (coarsley chopped), mild taco sauce or spicy taco sauce, kidney beans, drained, salt and black pepper, hot sauce or tabasco sauce, grated cheddar cheese

crushed tortilla chips (plain or spicy ), pepper sauce , such as tabasco sauce (or more. if is too spicy, omit it and moisten the drummies with water.), taco seasoning, dozen chicken drummettes

ground beef, sweet onion, chopped, taco seasoning, soft flour tortillas, vegetable oil, tomato, chopped, green chili peppers, grated cheddar cheese, sour cream, refried beans, taco sauce, spicy salsa

lean ground beef, water, taco seasoning mix (recipezaar recipe id # 22831), canned diced green chili, red pepper, diced, taco sauce (as mild or spicy as you like), cream cheese, softened, taco shells, warmed

cream cheese, old el paso taco seasoning mix, refried beans, rotel diced tomatoes and green chilies, ortega taco sauce, medium. hot, sliced black olives, diced, mozzarella-cheddar blend cheese

garlic, crushed, onion, chopped, habanero peppers, seeded and minced, chili beans in spicy sauce , like brooks hot chili beans, dark red kidney beans, black beans, diced tomatoes with green chili peppers, hot salsa, chili powder, red pepper flakes, ground cumin, taco seasoning mix, ground beef

ground beef (you can use more or less ground beef), green bell peppers, chopped, onions, chopped, celery rib, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and chopped (optional), chili powder (i use lots!), cumin, beef bouillon powder, diced tomatoes with juice, kidney beans (undrained or use 1 can only ), crushed tomatoes or 1 (28 oz) can tomato sauce, taco sauce (mild or spicy or use 2 bottles 215-ml old el paso spicy), salt and pepper, cooked spaghetti, grated old cheddar cheese (any amount desired)

oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving