260448 spicy salmon teriyaki oil Recipes

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon, drained and flaked, eggs, green onions, chopped, celery stalk, diced, jalapeno pepper, diced (optional), diced onion, bread crumbs, prepared mustard, minced garlic, cayenne pepper, dried dill, vegetable oil

salmon, drained and flaked, crushed cornflakes cereal, onion, diced, eggs, beaten, dried basil, dried oregano, dried thyme, all-purpose flour, oil for frying

szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce

whole wheat penne, laughing cow herb and garlic, smoked salmon, grapeseed oil, peas, green olives, canola mayo

salmon, broccoli, mushrooms, onion, green pepper, pasta, olive oil, garlic

salmon, egg, skim milk, diced green onion, dried dill, saltine crackers, black pepper, olive oil

balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil

salmon fillet, skinned, baby spinach, coarsely chopped (3 cups), scallions, minced, grated peeled fresh ginger, salt, black pepper, egg white, soy sauce, vegetable oil for brushing skillet, pickled ginger

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon, grated onions, egg, lightly beaten, salt, pepper, dill (optional), soda crackers, crushed, flour, oil (for frying )

salmon fillets (skin removed ), salt, pepper, extra-virgin olive oil, marinara sauce, chopped black olives, shredded parmesan cheese

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon, canned, spinach, lettuce, romaine lettuce, lemon juice, olive oil, green onions, garbanzo beans

sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated

chilled whipping cream, chopped fresh chives or green onion tops, prepared white horseradish, caviar, smoked salmon (about 6 oz), olive oil, fresh lime juice

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions