86248 spicy potato yoghurt dip Recipes

red potatoes, peeled, extra virgin olive oil, crushed garlic, onion, thinly sliced, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, tomato, grated, ground ginger, paprika, ground cumin, cayenne, dry saffron threads, crumbled, warm water, bay leaf, preserved lemon, sliced (rind only ), juicy purple olives or 24 juicy tan olives, salt , to taste

potatoes, peeled and cut, onion, sliced, gochujang (korean red pepper paste), gochugaru (korean red chile powder), garlic, crushed, soy sauce, sugar, corn syrup, sesame seeds for garnish

onion, finely chopped, garlic cloves, crushed, ground cumin powder, ground coriander powder, paprika or 1/4 tsp red chili powder, cinnamon, ground turmeric powder, baby new potatoes, cut into halves and boiled until tender, chopped fresh coriander leaves, olive oil, salt, luncheon meat , cut into thin strips, lemon juice, olive oil, red chili powder, coarsely crushed black pepper, sugar

boneless skinless chicken breasts , cut into strips, garlic cloves, olive oil, drops hot sauce, crushed potato chips, any flavor

russet potatoes, skim milk, butter, cheddar cheese, shredded, scallions, chopped, chipotle pepper, minced, sour cream, bacon, cooked and crumbled, jalapeno, pickled

black mustard seeds, cumin seeds, clarified butter (ghee), crushed, dried neem ( curry) leaves, onion, diced, minced garlic, turmeric, cilantro, leaves roughly chopped, serrano chile, seeded, stemmed, and very finely diced, sea salt, freshly ground black pepper, russet potatoes, peeled, vegetable oil, for frying, mint and cilantro chutney, to serve, recipe follows, yogurt sauce, to serve , recipe follows

vegetable oil, fajita seasoning, pre-cooked diced red-skin potatoes, pre-sliced mushrooms, reduced-fat mexican blend cheese, vegetarian refried beans, cilantro salsa, plus more for serving, white corn taco shells, chopped red onion , tomato, and lettuce, for serving

dried ghost peppers, stems removed, fresh habanero peppers, stems removed, roma tomato, quartered, white onion, chopped, salt, plus more for seasoning, store-bought ghost pepper sauce, freshly ground black pepper, russet potatoes, cleaned, sour cream, green onions, chopped, pickled jalapenos, sliced, cheese sauce

red potatoes, peeled or not, and cut up into bite size pieces, yellow onion finely julienned, chourico sausage sliced, diced or cut into small strips, a couple finely chopped red chiles, salt, a good spanish virgin olive oil, smoky spanish paprika

oil, onion,sliced, ginger paste, garlic paste, crushed coriander, crushed red chillies, cumin seeds, sesame seeds,toasted, potatoes,boiled & chopped

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

olive oil, lime juice, tobasco sauce, paprika, potatoes cut in quarters, salsa, tomatoers, green onions chopped, olive oil, lime juice, fresh parsley , mint or sage leaves chopped, salt and pepper to taste

sized potatoes of your choice, cut into quarters, garlic cloves, chopped, tumeric or cumin (or both), salt, dried chilli/chilli poweder (or more if you like it hot!), mustard seeds, fresh spinach (it s up to you how much), water for boiling, plenty of vegetable oil for frying

any potatoes you ve got leftover - roasted, baked or boiled...this is a good way to use them up., olive oil, chilli powder, cumin, ground, paprika, salt, black pepper to taste, leftover cooked potatoes, fresh parsley, chopped

peeled washed potatoes cut into cubes 1.5cm x 1.5cm x 1.5cm, kosher salt, pepper, chilly finely chopped, oregano, thyme, paprika, lemon juice from 1/2 lemon, lemon zest, olive oil

ground beef, cubed peeled potatoes, 1/2 inch cubes, onion chopped, tomato sauce (8 oz each), water, salt, pepper, hot sauce (more if you like it)

gound beef cooked and drained, onion choppped-cooked with ground beef, tomato sauce, cubed potatoes (peeled ), hot pepper sauce, water, salt, pepper

ground beef, cubed, peeled potatoes, onion, chopped, spaghetti sauce, water, salt, pepper, thyme, hot sauce (to taste - we use more cause we like it hot )