370987 spicy pickled onions chipotle cream Recipes

all-purpose flour, garlic powder, salt, ground black pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, diced onion, chopped green bell pepper, butter, low-sodium chicken broth, chipotle peppers in adobo sauce, sour cream, chopped cilantro (optional)

tom yam broth cubes, vinegar, water, sugar, crushed red pepper flakes (to taste), vegetables, in large slices (carrots, onion, bok choy...)

fish fillets, salt, flour, egg, beaten, chili sauce, tomato ketchup, lemon juice, sugar, sesame oil, oil (for frying ), stalk spring onion, chopped for garnishing (optional)

white vinegar, sugar, sea salt, dill seed, crushed red pepper flakes, freshly ground black pepper, bay leaves, vegetables (such as cucumber, zucchini, squash, onion, and sweet bell pepper), thinly sliced

sour cream, chopped fresh cilantro, adobo sauce , from canned chipotle peppers in

butter, minced shallots, garlic, minced, chicken broth, dry white wine, sour cream, at room temperature (microwave for 30 seconds), chipotle chile in adobo, pureed, salt, white pepper , to taste

all-purpose flour, chopped fresh cilantro (optional), salt & freshly ground black pepper, raw shrimp , peeled but tails in tact and deveined (13 to 15 per lb), unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo, garlic cloves, minced, worcestershire sauce

light sour cream, canned chipotle chili (minced ), lime juice, grated lime zest, sugar, salt

dill pickles, finely chopped, cream cheese, room temp, pickle juice , to taste

onion, pickling salt, boiling water, pickling salt, boiling water, pickling salt, boiling water, water, vinegar, sugar

kosher dill pickles, patted dry, cream cheese, softened, sliced beef luncheon meat

freshly shredded green cabbage (about 1/2 a large cabbage), green onion, chopped (about 6 onions), chipotle chiles in adobo (2 large ones out of a small can), real mayonnaise, clover honey, fresh squeezed lime juice (about 1 small lime), kosher salt (for the cabbage dressing), canola oil, yellow onion, chopped (2 cups chopped onion), ground turkey (85/15 lean to fat content), fresh zucchini, cubed small (about 3 small zucchini), garlic powder, kosher salt (for the turkey-calabasitas mix), fresh cracked black pepper, original fritos corn chips, brick longhorn style mild cheddar cheese, freshly shredded, fresh summer slicing tomato, cubed and with seeds removed, avocado, cubed

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

beets, onion, thinly sliced, cider vinegar, light brown sugar, fennel seeds, toasted, serrano chile, deveined, seeded and chopped, salt and pepper, to taste, thai basil , chiffonade

cream cheese, dried chipotle pepper, finely chopped, honey, chives, diced small, salt-cured beef prosciutto, sliced thin

all-purpose flour, chopped fresh cilantro, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, raw shrimp (13 to 15 per lb), peeled and deveined with tail on, unsalted butter, dry white wine, heavy cream, chopped canned chipotle chiles in adobo sauce, worcestershire sauce, garlic, minced, white or brown rice , cooked according to package instructions, for serving

light sour cream, fresh lime juice, minced canned chipotle peppers in adobo sauce