10 spicy peach glaze Recipes

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

peach preserves or 1 cup peach jam, garlic clove, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground pepper, chicken breasts, split (about 5 lb), ripe peaches, cut in half and pitted

peach preserves, apple cider vinegar, ginger, chopped green chili, chicken drumsticks, skin removed, bone-in chicken breasts, skin removed

tofu (medium or firm ), sweet and spicy light french salad dressing , plus, sweet and spicy light french salad dressing, peach jam, onions, very finely chopped

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper