28 spicy mussels white wine garlic Recipes

olive oil, yellow onion, chopped, bacon, chopped, red capsicum, seeded and cut into 2 cm pieces, garlic, chopped, dried thyme, cayenne pepper, grain rice, tomato paste, chopped tomatoes, chicken stock, dry white wine, green shrimp, peeled and deveined tails intact, mussels , scrubbed and beards removed, fish fillets, cubed, coriander leaves, sea salt, pepper

garlic cloves, minced, olive oil, tomato basil pasta sauce, clam juice, dry white wine or chicken broth, water, salt, sugar, crushed red pepper flakes, minced fresh basil, minced fresh thyme, fresh littleneck clams, fresh mussels , scrubbed and beards removed, uncooked medium shrimp, peeled and deveined, bay scallops, fresh baby spinach

dry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted

extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs

red pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias

olive oil, sliced celery, sliced carrot, tomato paste, garlic cloves, minced, onion, peeled and quartered, thyme sprigs, parsley, fish bones, water, olive oil, chopped carrot, sliced onion, garlic cloves, minced, chopped seeded peeled tomato, tomato paste, saffron threads, crushed, sugar, salt, pinot noir or other spicy dry red wine, mussels (about 1 1/4 lb), scrubbed and debearded, red snapper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, lemon wedges