54 spicy mexican vegetable Recipes
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beef broth and9 Morebeef broth, uncooked orzo pasta (9 oz) or 1 1/2 cups rosamarina pasta (9 oz), vacuum-packed whole kernel corn, undrained (such as green giant), diced green chilies, undrained, ro-tel mexican festival tomatoes, drained (if you don tsp like spicy, you can omit the tomatoes or use a less-spicy type), olive oil or 2 tsp vegetable oil, extra-lean beef, sliced (such as stirfry beef), bell pepper , cut into strips (optional), chopped fresh cilantro, sliced black olives (optional)25 min, 10 ingredients
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dried chipotle powder, garlic powder, onion powder and12 Moredried chipotle powder, garlic powder, onion powder, red pepper flakes, mexican oregano, smoked paprika , spanish, ground cumin, kosher salt, pepper, freshly ground, dried onion, minced white, spicy vegetable juice , v8, vegetable juice , v8, diced tomatoes, undrained, dark red kidney beans, undrained, lean ground beef40 min, 15 ingredients
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fat free spicy refried beans and11 Morefat free spicy refried beans, whole kernel corn, drained or 1 (15 1/4 oz) can mexican-style corn, black beans, rinsed and drained, chicken broth or 1 (14 1/2 oz) can vegetable broth, stewed tomatoes, cut up or 1 (14 1/2 oz) can diced tomatoes, water, diced green chilies (mild or hot ), salsa, ground cumin , to taste, shredded monterey jack cheese, to serve, chopped cilantro, to serve, tortilla chips, to serve15 min, 12 ingredients
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fresh minced garlic and11 Morefresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)45 min, 12 ingredients
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Chorizo and Potato Empanaditasboiling potato (about 1/2 lb) and6 Moreboiling potato (about 1/2 lb), fresh mexican chorizo (spicy pork sausage), dried oregano (preferably mexican), crumbled, masa harina, warm water, vegetable oil for deep-frying, accompaniments:guacamole orfresh tomato salsa7 ingredients
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Three Bean Mexistrone W/ Cornmeal Dumplingsred kidney beans, rinsed and drained and22 Morered kidney beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, chicken broth or 2 cups water, vegetable juice or 1 1/4 cups other spicy tomato juice, mexican-style stewed tomatoes, frozen corn, thawed, chopped green chilies, sliced carrot, yellow onion, chopped, garlic cloves, minced, vegetable bouillon cubes, basil, oregano, fresh ground black pepper, flour, yellow cornmeal, baking powder, salt, pepper, egg white, beaten, milk, vegetable oil8 hour 10 min, 23 ingredients
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Jollyrogers' Chilaquilesonion, chopped, black olives, sliced and16 Moreonion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated35 min, 18 ingredients
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Green and Red Chile Nacho Sliders (Rachael Ray)red fresno chilies, sliced, garlic and22 Morered fresno chilies, sliced, garlic, red onion, coarsely chopped, fresh bay leaves, generous handful fresh cilantro leaves, poblanos, vegetable oil, for drizzling, tomatillos , papery skins removed, coarsely chopped, onion, chopped, garlic, chopped or sliced, handful fresh cilantro leaves, chopped, cumin , 1/3 palmful, honey or agave, lime, juiced, kosher salt, ground beef sirloin, ground pork, kosher salt and freshly ground black pepper, vegetable oil, for drizzling, spicy vegetarian refried beans, for topping, good quality tortilla chips, for topping, mild mexican melting cheeses , monterey jack, or cheddar cheese, shredded, for topping, pickled, sliced jalapenos, drained, for topping, hamburger slider rolls or brioche rolls, split40 min, 24 ingredients
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Chicken Tortilla Souptortilla chips (restaurant style, no salt preferred), oil and15 Moretortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)30 min, 17 ingredients
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Empanada Dough (Emeril Lagasse)masa harina (available in mexican or latin american marke... and9 Moremasa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash1 hour 20 min, 10 ingredients
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Burrito Mixture That Cures Taco Bell Cravingslean ground beef, textured vegetable protein, beef broth and3 Morelean ground beef, textured vegetable protein, beef broth, taco seasoning (or 1 packet store-bought ), tomato sauce (use el pato mexican-style if you like spicy), refried beans20 min, 6 ingredients
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