210765 spicy mexican chocolate cream Recipes

semisweet chocolate baking squares, chopped, butter, softened, granulated sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar (optional), mexican chocolate sauce, garnish: toasted sliced almonds

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

butter, cut into chunks, unsweetened chocolate, finely chopped (about 2 cups), brown sugar, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground cinnamon, baking powder, salt, mexican chocolate streusel

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

dark chocolate, cream, mascarpone cheese, baileys irish cream, chocolate shavings, to decorate

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

unsweetened chocolate, cream cheese, sugar, vanilla extract, salt, evaporated milk

eggs, sugar, sunflower oil, milk, vanilla flavoring, ammonium bicarbonate, vinegar, flour, chocolate cream

semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

flour, cocoa, baking powder, baking soda, salt, cinnamon, sugar, shortening, eggs, vanilla, grated zucchini, milk, chopped walnuts, chocolate cream cheese, cocoa, softened cream cheese, powdered sugar, milk, chopped walnuts

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract