25 spicy lobster Recipes

dry white wine, new potatoes , about 1 inch in diameter, live lobsters , about 1 1/4 lb each, eggs, ears of corn, husked, halved, celery stalks, cut diagonally into 1/2 inch pieces, spicy smoked sausage (such as linguica, kielbasa, or andouille), cut into 2 inch pieces, lemons, quartered, sliced, orange, quartered, sliced, head of garlic, cloves separated, thyme, littleneck , manila, or steamer clams, scrubbed, mussels , scrubbed, debearded, salted butter, melted

smoked sausage, sliced, italian prosciuto, chorizo (optional), butter, chopped onion, chopped celery, chopped red bell pepper, chopped green onions, minced garlic, chicken stock or water, pomi chopped tomatoes or rotel if you like it spicy, uncooked rice (i use treader joe s brown medley), crawfish tails , shrimp, lobster, or crabmeat

butter, room temperature, olive oil, shallots, quartered, garlic cloves, halved, salt, cayenne pepper, ground black pepper, new york strip steak (each about 3/4 inch thick ), uncooked lobster tails, thawed if frozen , cut lengthwise in half (10-oz each)

cooked crabmeat, cooked lobsters, cooked shrimp, peeled, and deveined, frozen peas (thawed work best ), water chestnut , slivered, celery, minced, onions, minced, seasoning, of your choice (i use mrs. dash extra spicy ), dried tarragon, crushed, mayonnaise