13 spicy italian salami olives Recipes

tomatoes, extra virgin olive oil, divided, spicy italian salami (about 2 cups), garlic cloves, minced, dry white wine, black olives, pitted, drained capers, fresh italian parsley, chopped, fresh tagliatelle pasta noodles or 12 oz fettuccine pasta

tomatoes, extra virgin olive oil, salt & fresh ground pepper, spicy salami, garlic cloves, minced, dry white wine, kalamata olive, extra-fine capers, chopped parsley, rigatoni pasta (we prefer tortellini)

warm water, active dry yeast, flour, extra virgin olive oil, salt, sugar, pizza sauce (use your favorite or make your own ), genoa salami, thinly sliced, pepperoni, thinly sliced, sausage (i use bob evans original), yellow onion, mushroom, jalapeno pepper (fresh or in a jar), mozzarella cheese

dry spicy salami, diced, onion, sliced, carrots, chopped, olive oil, beef broth, diced tomatoes with juice, cayenne pepper, salt, oregano, dried, marjoram, dried, summer savory, dried, green beans, trimmed, mushrooms, sliced, head cabbage, shredded, french bread, sliced, mozzarella cheese, shredded

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

ciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar

refrigerated pizza crusts, deli pepperoni, salami, provolone cheese, smoked ham, italian dressing, red pepper flakes, garlic pepper seasoning, sesame seeds, parmesan cheese , with, oregano, extra virgin olive oil, yellow cornmeal

red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted green olives in brine, drained, fresh italian parsley leaves, extra-virgin olive oil, fresh oregano leaves, ziti, thick slices spicy salami , cut into matchstick-size strips, coarsely grated parmesan cheese

recipe pizza dough (recommended 1 tube pillsbury brand ), cornmeal (or all purpose flour), pepperoni, sliced about 24 slices, provolone cheese , deli sliced, hot italian ham (spicy or mild capicola ham), genoa salami, extra virgin olive oil, sesame seeds, parmigiano, grated (or romano cheese), crushed red pepper flakes, garlic powder

red bell pepper, yellow bell pepper, green bell pepper, garlic cloves, shallot, halved, pitted olives in brine, drained, fresh italian parsley, fresh oregano leaves, ziti pasta, spicy salami, 1/8 in-thick -slices, cut into matchstick, size strips, coarsely grated parmesan cheese