191 spicy italian ground sausage Recipes

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

olive oil, spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, dried oregano, dried crushed red pepper, crushed tomatoes with added puree, diced tomatoes with green pepper and onion (do not drain), fresh basil leaves, part-skim ricotta cheese, grated mozzarella cheese (about 6 oz), grated parmesan cheese (about 2 oz), egg, salt, ground black pepper, no-boil lasagna noodles from 1 8-oz package, grated mozzarella cheese (about 12 oz), grated parmesan cheese (about 3 oz), nonstick olive oil spray

penne pasta, spicy italian sausage, red onion, diced, garlic, minced, olive oil, dried oregano, salt, ground black pepper, crushed red pepper flakes, marsala wine, yellow bell pepper, chopped, red bell pepper, diced, zucchini, diced, fresh sliced mushrooms, chicken stock, blanched green peas, grated parmesan cheese

olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

olive oil, crushed garlic, onion, chopped, roasted red bell peppers, chopped fresh basil, ground black pepper to taste, freshly ground white pepper, cayenne pepper, dried sage, onion powder, dried parsley, dried oregano, salt to taste, monosodium glutamate (msg), sweet vermouth (optional), anchovy filets (optional), italian-style whole peeled tomatoes, tomato paste, bay leaf, fennel seed, dried chives, cube chicken bouillon, sweet italian sausage, spicy italian sausage, olive oil

anchovy fillets, spicy italian sausage, fresh hamburger meat, minced onion, chopped mint leaves, garlic, finely minced, salt, freshly ground black pepper, lettuce or spinach, for garnish, sliced tomato, for garnish, italian sweet bread or other good italian bread in classic loaf, garlic, minced, onion, finely minced, olive oil, salt, freshly ground black pepper

extra-virgin olive oil, spicy italian sausage links, sliced garlic, serrano chiles, lightly packed, torn fresh basil leaves, whole tomatoes, pureed with their juices, gray salt, freshly ground black pepper

black beluga lentils, water, salt, olive oil, onion, chopped, hot italian sausage links, garlic, crushed, crimini mushrooms, sliced, eggplant, chopped, hot pepper, chopped, salt and ground black pepper to taste, diced tomatoes

french bread , torn into bite-size pieces, hot italian sausages, casings removed, butter, onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, fresh sage, finely chopped (about 3 tbsp), salt & freshly ground black pepper, eggs, beaten to blend, chicken broth

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

good ground beef, hot italian sausage, removed from casing, onions, diced, garlic cloves, rough chopped, chili powder, ground cumin, crushed red pepper flakes (more or less to taste), chicken stock, cayenne pepper, diced tomatoes, tomato sauce, shredded cheddar cheese, salt, pepper

spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed

bacon finely diced, onions finely chopped, button mushrooms coarsely chopped, spicy italian sausage, white bread day old, cubed, chicken broth reduced sodium, warmed, whole eggs beaten, fresh parsley chopped, dried sage, salt, pepper freshly ground

unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock

diced) bread cubes from a round rustic bread, crusts removed, whole milk, ground turkey (85-percent to 92-percent lean), sweet italian pork sausage, casings removed, sliced prosciutto, finely chopped, freshly grated aged asiago cheese, minced fresh parsley, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, good olive oil, plus extra for brushing the meatballs, extra-large eggs, lightly beaten, good marinara sauce , such as rao s, dried spaghetti , such as de cecco, freshly grated parmesan (or asiago) cheese, for serving

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

skinless, boneless chicken pieces, italian-style sausage (mild or spicy , as you like it), potatoes, onion, chopped, mushrooms, cleaned and chopped, olive oil, oregano, rosemary, freshly ground black pepper, paprika (you may use less if the sausage is spicy), garlic salt, dried parsley