71255 spicy idaho potato croquettes Recipes

idaho potatoes, peeled and cubed (22-24 ozs.), unsalted butter, milk, garlic cloves, minced, fresh corn kernels, pure chile powder, honey, cilantro, chopped, salt

idaho potatoes , sliced into bite-sized pieces, lean bacon, sliced, frozen sweet peppers, diced, tomatoes, crushed, spanish olives with pimento, chopped, garlic powder, onion powder, chili powder, water, capers, chopped (additional capers may be used for garnish)

onion, thinly sliced, idaho potatoes, butter, heavy cream, freshly grated nutmeg, salt & freshly ground black pepper

idaho potatoes, peeled and thinly sliced, salt, fresh ground black pepper, cheddar cheese, grated, heavy cream

idaho potatoes, stalks broccoli, skim milk, shredded cheddar cheese, pepper

idaho potatoes, canola oil, coarse salt, fresh ground pepper

idaho potatoes, peeled and cut into 1/2-inch cubes, kraft old english cheese spread, paprika, butter, melted

idaho potatoes, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, egg, sour cream, salt, pepper

idaho potatoes (about 6 medium), dill pickles, diced, celery, diced, green onions with top, thinly sliced, red bell peppers or 3 tbsp pimientos, diced, mayonnaise, prepared mustard, salt, pepper

butter, sugar, eggs, cold mashed potatoes, vanilla, flour, cocoa, baking soda, milk, chopped nuts

idaho potatoes, salt, stalks celery, coarsely chopped, onion, coarsely chopped, kosher dill pickles or 12 hamburger dills, chopped, chicken bouillon cubes, white vinegar (i like it tart, so i do about 1/2-3/4 cup. you can also add more later.), pepper , to taste, salad oil, hard-boiled eggs, if desired (to garnish )

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

idaho potatoes, peeled and diced, evaporated milk, butter, sour cream, salt

idaho potatoes (5 lbs.), chicken stock (5 1/2 lbs.), margarine (6 oz.), diced onions (1 3/4 lbs.), diced celery (1 lb.), flour (6 oz.), shredded cheddar cheese (8 oz.), heavy cream (6 oz.), cooked crumbled bacon, sour cream (6 oz.), salt, white pepper, chopped green onion (6 oz.)

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced