143356 spicy green verde pork Recipes

pineapple chunks, cornstarch, reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, pork tenderloin , cut into 2-inch strips, canola oil, green pepper strips, sweet red pepper strips, hot cooked rice , optional

reduced-sodium chicken broth, lime juice, soy sauce, sriracha chili sauce, slender japanese or chinese eggplant, ends trimmed, ground pork, canola oil, divided, sliced shallots, chopped cilantro

vegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water

ground red pepper, dried oregano, salt, black pepper, boneless pork loin roast, trimmed, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, frozen corn kernels, thawed, canned black beans, drained and rinsed, crushed red pepper, hot sauce, green salsa, diced red apple, chopped fresh cilantro, corn tortillas, shredded monterey jack cheese

soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro

boneless pork loin, amber ale, dark corn syrup, onion, peeled and finely chopped, jalapeno, minced, prepared spicy mustard, cooking oil, chili powder, honey, garlic cloves, peeled and minced, fresh rosemary, minced

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

green beans, butter, pickle relish, salt, freshly ground black pepper

green beans, trimmed, olive oil, lemon juice, sugar, dijon mustard, salt, pepper, chopped red bell pepper, sliced water chestnuts, diced purple onion

uncooked linguine, pork tenderloin, trimmed and thinly sliced, salt, divided, cornstarch, peanut oil, chopped red or yellow bell pepper, chopped green onions, fat-free , less-sodium chicken broth, creamy peanut butter, fresh lime juice, honey, garlic cloves, minced, dark sesame oil, crushed red pepper, toasted sesame seeds and sliced green onions (optional garnish)

pork butt, cut into 1-inch cubes , trimmed of fat, yellow onions, chopped, anaheim chiles, jalapeno, minced, garlic, chopped, tomatillos, husk removed, white wine, white vinegar, chicken stock, ground oregano, ground cumin, salt, ground black pepper

shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes

salt, garlic powder, pepper, spicy brown mustard, boneless pork chops (1/2 inch thick ), all-purpose flour, vegetable oil or 1/4 cup canola oil

salt, garlic powder, pepper, spicy brown mustard, thick) boneless pork chops, all-purpose flour, vegetable or canola oil

onions, peeled and quartered, whole pork butt ( pork shoulder roast), salt and freshly ground black pepper, chipotle peppers in adobo sauce, pop (i use dr pepper ), brown sugar

rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)

oil, eggplant, cut into 2 cm cubes (200g), pork mince, chili-garlic sauce, ginger, finely grated, spring onions, finely chopped, chicken stock, soy sauce, cornflour, caster sugar