31 spicy green new Recipes

spicy chorizo sausage, peeled and cut into thick slices, olive oil, new potatoes, boiled and halved, salt, green beans, blanched, red capsicums , roasted,peeled and sliced, sherry wine vinegar

new potatoes, washed and quartered, sour cream, fresh dill, chopped (or equivalent in dried), dried parsley, spicy brown mustard (gulden s is what i use), salt, pepper, green onion, sliced thin with tops

trimmed new york or fillet steak, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes, bamboo skewers or long rosemary branches

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn

chopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

carrots, peeled and cut in 2-inch chunks, onion, peeled and cut in eighths, celery rib, trimmed and cut in half, red new potatoes , scrubbed, brown sugar, orange juice, prepared spicy brown mustard, brown mustard seeds, allspice berries, whole black peppercorns, cinnamon stick, 2-inch long, corned beef, head green cabbage, shredded (about 1 lb cabbage)