21627 spicy glazed wolfgang Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

sweet potatoes, peeled and cut into 1-inch pieces, ground cinnamon, brown sugar, cayenne pepper, bacon, pineapple chunks, drained with juice reserved, water , as needed, sugar, brown sugar

spicy pork sausage, butter, onions, chopped, garlic cloves, minced, dried sage, poultry seasoning, cornbread , crumbs, chicken broth

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy bulk sausage, all purpose flour, milk, salt, freshly ground black pepper

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle , recipe follows, egg yolks, egg, milk, all purpose flour, freshly grated nutmeg, salt, freshly ground pepper, peanut oil, salt, pepper, unsalted butter, fresh minced parsley

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, sweet paprika, spicy paprika, minced fresh marjoram leaves, minced fresh thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef shank, cut into 2-inch cubes, kosher salt, freshly ground black pepper, spaetzle

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper