270655 spicy five spice rubbed chicken creamy cilantro dipping sauce dave Recipes

  • Five-Spice Pork Spareribs
    soy sauce, fish sauce, five-spice powder, sesame oil and
    5 More
    soy sauce, fish sauce, five-spice powder, sesame oil, palm sugar, garlic cloves, finely chopped, coriander root, and stem, rice wine, pork spareribs, cut into 5cm pieces
    40 min, 9 ingredients
  • Crispy Five-Spice Chicken
    chicken breasts, cornflour , for dusting and
    9 More
    chicken breasts, cornflour , for dusting, eggs, lightly beaten, oil , for shallow-frying, chinese five spice powder, fine breadcrumbs, ground cumin, ground coriander, salt, cracked black pepper , to taste, flat leaf parsley, finely chopped
    20 min, 11 ingredients
  • Five Spice Marinade
    pork loin, partially frozen , then sliced into thick stri... and
    7 More
    pork loin, partially frozen , then sliced into thick strips, soy sauce, hoisin sauce, dry white wine, garlic cloves, minced, salt, five-spice powder, sugar
    40 min, 8 ingredients
  • Five Spice Spareribs With Hoisin-honey Glaze
    pork spareribs (2 racks), reduced sodium soy sauce and
    6 More
    pork spareribs (2 racks), reduced sodium soy sauce, hoisin sauce, honey, dry sherry, grated peeled fresh ginger, garlic cloves, peeled, crushed, chinese five spice powder
    2 hour 20 min, 8 ingredients
  • Five Spice Pork Roast for the Crock Pot
    pork shoulder , trimmed of fat and bone, five-spice powder and
    6 More
    pork shoulder , trimmed of fat and bone, five-spice powder, cooking oil, apple juice, dry white wine, soy sauce, cornstarch, cold water
    25 min, 8 ingredients
  • Five-Spices Pork Tenderloin
    hoisin sauce, liquid honey, ketchup and
    5 More
    hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper
    25 min, 8 ingredients
  • Five Spice Rice
    sesame oil, carrot, diced, onion, diced and
    6 More
    sesame oil, carrot, diced, onion, diced, garlic cloves, minced, chicken broth, chinese five spice powder, salt, black pepper, grain rice, uncooked
    40 min, 9 ingredients
  • Honey and Five Spiced Lamb With Stir Fry Vegetables
    five-spice powder, oyster sauce, honey, rice vinegar and
    10 More
    five-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped
    30 min, 14 ingredients
  • Spiced Chicken Legs With Mango Salad
    sesame oil, chicken drumsticks, water and
    15 More
    sesame oil, chicken drumsticks, water, instant chicken bouillon granules, honey, rice wine vinegar, five-spice powder, garlic cloves, crushed, soy sauce, mango, peeled and sliced into thin strips, green onions, sliced thinly, loosely packed coriander leaves, snow peas, halved, cucumber, seeded, sliced thinly, bean sprouts, lime juice, rice vinegar, peanut oil
    48 min, 18 ingredients
  • Five Spice Pork and Potatoes
    russet potatoes (about 1 1/2 lbs), canola oil and
    12 More
    russet potatoes (about 1 1/2 lbs), canola oil, lean boneless pork , trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt), garlic cloves, minced, water, soy sauce, sugar, chinese five spice powder, sliced green onion , including tops, ground ginger, ground cinnamon, crushed anise seed, ground allspice, tspground clove
    45 min, 14 ingredients
  • Chicken Drumsticks With Asian Barbecue Sauce
    vegetable oil, chinese five spice powder and
    11 More
    vegetable oil, chinese five spice powder, chicken drumsticks (3 lb), salt, fresh ground pepper, hoisin sauce, sweet asian chili sauce or 1/4 cup hot pepper jelly, unseasoned rice vinegar, chicken stock or 1/4 cup chicken broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds
    1 hour , 13 ingredients
  • Lamb Shanks in Five Spice, Tamarind & Ginger
    five-spice powder, dried chili pepper flakes and
    11 More
    five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)
    2 hour 20 min, 13 ingredients
  • Five-Spice Duck Breasts With Vegetable Sticks
    green beans, trimmed, carrots, peeled, red pepper, seeded and
    11 More
    green beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Five Spice Chicken and Orange Salad Five Spice Chicken and Orange Salad
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard
    30 min, 11 ingredients
  • Five Spice Steamy Tofu Five Spice Steamy Tofu
    tofu, pressed and frozen (freezing is optional) and
    15 More
    tofu, pressed and frozen (freezing is optional), diced scallions, dark soy sauce or 6 tbsp regular soy sauce, rice wine vinegar, sherry wine, black bean sauce, five-spice powder, minced garlic, ginger or 2 tsp root, peanut oil, broccoli florets, sliced mushrooms, bamboo shoot, water chestnut, bok choy, diced, green bell peppers, diced
    50 min, 16 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce
    unpeeled large shrimp (about 32 shrimp) and
    11 More
    unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce
    33 min, 12 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients




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