54964 spicy crab prawn lime Recipes

rice wine vinegar, vegetable oil, lime juice, thai chili-garlic sauce or paste, sesame oil, salt, lump crabmeat, drained and coarsely chopped, cucumber, peeled, seeded, and diced, green onions, sliced, chopped pickled ginger, peanut oil, wontons, sesame seeds, toasted

cooked peeled prawns, lime , juice of, tomatoes, avocado, ripe but firm, hot chili sauce, sugar, sour cream (i used fat free ), heads little gem lettuce, separated into leaves (i used baby greens), salt and pepper, fresh basil leaf, to garnish, green bell pepper, cut into strips to garnish

water, live blue crabs (about 14) or dungeness crabs* (about 3), white onion, garlic cloves, 3 peeled and halved, 3 left unpeeled, dried whole chipotle chile**, stemmed, tomatoes, olive oil, fresh epazote sprigs*** or 1 tbsp crumbled dried, corn tortillas , torn into 2-inch pieces, cornstarch, salt

crabmeat (about 4 blue swimmer crabs), butter, shallots (finely chopped ), green capsicum (green peppers finely chopped), worcestershire sauce, cayenne pepper (pinch of), black pepper (freshly ground ), low-fat cheese, tomato puree, lemon (juice of), parmesan cheese, breadcrumbs (fresh )

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

jalapeno peppers, seeded, lime , zested and juiced, garlic cloves, chopped fresh cilantro, shredded coconut, olive oil, soy sauce, uncooked medium shrimp, peeled and deveined

avocado - peeled, pitted, and cubed, key lime juice, hot pepper sauce, seasoned rice vinegar

prawns, peeled and deveined, garlic cloves, minced, paprika, chili powder, lime juice, salt, tomatoes, seeded and diced, avocado, diced, spring onions, finely chopped, fresh green chilies or 1 red chile, seeded and finely chopped, chopped coriander, garlic clove, minced, lime juice, olive oil, salt & freshly ground black pepper

prawns, raw, crabmeat, tinned, drained, butter, onion, diced fine, celery rib, diced, carrot, diced small, dry white wine, water, rice, crushed tomatoes, tinned, salt and pepper, cream

prawns (fresh or frozen ), green onion, sliced, butter or 1 tbsp margarine, garlic cloves, minced, fresh lemon juice, bottled hot pepper sauce, red pepper flakes, canned crabmeat , crab meat should be drained, flaked, and cartilage removed, panko breadcrumbs, lemon wedge

lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped celery, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, ground sage, ginger powder, mexican oregano, dill, celery salt, kosher salt & freshly ground black pepper, lime plus wedges, juice (to garnish)

raw shrimp, peeled and deveined, tail removed, egg whites, heavy cream, kosher salt, freshly ground black pepper, cumin seeds, cubes peeled jicama, green onions, white parts only, finely chopped, chopped fresh cilantro leaves, rasped or finely grated ginger, minced kaffir lime leaves, jalapeno chopped fine, crabmeat, panko bread crumbs, vegetable oil, for frying, ginger-lime sauce , recipe follows, special equipment : a deep fryer, slotted spoon

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

prawns (raw or cooked ), crab (can use fresh, frozen or canned ), carrot, grated, lebanese cucumber , seeds removed and diced, kaffir lime leaves, finely sliced, fresh coriander, chopped, fish sauce, lime , juice of, rice paper rolls, warm water, fish sauce, lime , juice of, sugar, chili flakes

olive oil, raw prawns (tails on ), garlic cloves, crused, minced fresh chili peppers, kraft* crunchy peanut butter, mangoes, slices drained and pureed, light coconut milk, lemon juice, steamed rice, to serve, lime wedge, to garnish, fresh coriander, to garnish

prawn shells or 1 kg crab shells or 1 kg lobster shell, brown onion (peeled and roughly chopped ), carrot (peeled and roughly chopped ), stalk celery (roughly chopped ), bay leaves, fresh thyme, tomato paste, virgin olive oil

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

prawns (or fish fillets), water, straw mushrooms (others will do), papaya, peeled and cut into medium size pieces, dried chilies , soaked until soft, galangal, finely chopped (optional), garlic, finely chopped, shallots, finely chopped, tamarind juice, lime juice (optional), palm sugar, chopped, salt