52214 spicy coconut mint chilli Recipes

coconut-lime rice, peeled, large raw shrimp (1 6/20 count ), olive oil, divided, chopped green onions, diced red bell pepper, garlic cloves, minced, grated fresh ginger, dried crushed red pepper, chopped fresh mango, chopped fresh cilantro, soy sauce, fresh lime juice, topping: toasted sweetened flaked coconut

light coconut milk, sliced peeled fresh ginger, sugar, lemon juice, red curry powder (such as mccormick), salt, fat-free , less-sodium chicken broth, mussels , scrubbed and debearded, chopped fresh basil

coconut oil, chopped onion, garlic, minced, dried lentils, chicken broth, chili powder, ground cumin, dried oregano, salt and ground black pepper to taste, cooked black beans, corn kernels, salsa, shredded monterey jack cheese, tortilla chips

coconut oil, agave nectar, dried chipotle chili pepper, unpopped popcorn

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

coconut milk powder, curry powder, squid, sliced into rings, sugar, oyster sauce, garlic cloves, finely chopped, oil, salt

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

coconut water, coconut water, chopped fresh pineapple, greek yogurt, coconut sorbet, unsweetened coconut milk, shaved fresh coconut

oatmeal (regular or quick ), boiling water, eggs, oil, sugar, brown sugar, vanilla extract, baking soda, cinnamon, nutmeg, allspice, flour, add oatmeal , mix together, melted butter, chopped walnuts or 1 cup pecans, brown sugar, coconut, egg

canola oil, chopped garlic, light coconut milk, low-sodium chicken broth, red pepper flakes, low-sodium soy sauce, heavy cream, shrimp, cooked, fresh cilantro leaves, for garnish

coconut scraped, mint leaves, whole green chilies, fresh ginger, coriander leaves

coconut oil, chopped onions, carrots, celery, ground cumin, chili powder, ground red pepper (optional), ground pepper, garlic cloves, minced, water, dried lentils, cilantro, chicken broth, diced tomatoes, undrained, sour cream

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)