69601 spicy chocolate truffles Recipes

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

semisweet chocolate, finely chopped, heavy cream, unsweetened dutch-process cocoa, for coating

semisweet chocolate chips, sweetened condensed milk, almond extract, salt, colored nonpareils and sprinkles

milk chocolate candy bars (7 oz each), halved, heavy whipping cream, strawberry spreadable fruit, vanilla extract, chopped almonds, toasted

semisweet chocolate chips, reduced-fat cream cheese, baking cocoa, divided, sugar, divided

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

chopped semisweet chocolate, whipping cream, vanilla, rum (optional) or 1/8 tsp almond extract (optional), cocoa powder

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

pk chocolate ;semi sweet; 12 squares, cream cheese; softened, powdered sugar, tb coffee liqueur, tb orange liqueur, tb almond liqueur, nuts; chopped, unsweetened cocoa, flake coconut, sprinkles ; colored

bittersweet chocolate,chopped(try to purchase the best chocolate that you can), unsalted butter, whipping cream, seedless raspberry jam, framboise, unsweetened cocoa powder, paraffin (for crunch in the coating)

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

creamy peanut butter, butter or margarine softened, vanilla extract, milk chocolate nestle hot cocoa mix, powdered sugar, chopped cocktail peanuts

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum