83 spicy chipotle cream Recipes

bacon, coarsely chopped, lean ground beef, italian-style tomatoes , tomatoes chopped, juices reserved, hot chili beans (with chipotle peppers) or other canned chili beans, chili seasoning mix, grated cheddar cheese, chopped onions, sour cream

cod fish fillets or 12 oz flaky mild white fish fillets, egg, light mayonnaise, divided, panko breadcrumbs, green onions, sliced, olive oil, light sour cream, fresh cilantro, chopped, chipotle chile in adobo, finely chopped

boneless skinless chicken breast halves, olive oil, unsalted butter, cut up, softened, onion, minced, garlic clove, minced, dry white wine, balsamic vinegar, chipotle chile in adobo, chopped, heavy cream, adobo sauce, salt and pepper

ears corn , kernels scraped from the cob or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, garlic, finely chopped, dried dried chipotle powder (see note ), salt, ground black pepper, chicken stock, red bell pepper , roasted,peeled,seeded and diced, heavy cream

paprika, chili powder (ancho or chipotle works great), cumin, cayenne pepper (to taste), salt and pepper, olive oil, tilapia fillets (can sub trout), minced garlic clove, sweet corn (fresh or frozen ), red onion, diced, red pepper, diced, black beans, drained and rinsed, white rice or 2 cups brown rice, cooked, fresh cilantro, jalapeno pepper, avocado (a must have), shredded cheese, sour cream, pico de gallo, crushed taco chips, lime juice

chicken breasts, sliced thin, blue cheese, chipotle peppers, baby bella mushrooms, garlic, cream cheese, black pepper, salt, garlic powder, flour, veggie oil , or any oil to use for deep frying

boneless skinless chicken breast halves (6 oz each), diced tomatoes with mild green chilies, undrained, green peppers, chopped, onion, chopped, garlic clove, minced, smoked paprika, salt, ground cumin, ground chipotle pepper, cooked brown rice, black beans, rinsed and drained, shredded cheddar cheese, reduced-fat sour cream

macaroni, butter, flour, milk, heavy cream, chipotle chiles in adobo, pureed (pureed using a food processor or blender), cheddar cheese, grated (about 5 cups), salt & freshly ground black pepper

canola oil, garlic cloves, minced, chili powder, whole chipotle chile in adobo, minced, sauce from canned chipotle chile in adobo, ground cumin, cayenne pepper, pinto beans, drained and rinsed, black beans, drained and rinsed, water, brown rice or 2 cups white rice, cooked according to package instructions, fresh salsa, tortillas, warmed, shredded cheese, shredded lettuce, green onions, sliced thin, sour cream

jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

black beans, rinsed, chopped red onion, chopped fresh cilantro, garlic, finely chopped, chili powder, ground cumin, lime juice (or lemon juice), salt, light mayonnaise, light sour cream or 3 tbsp nonfat plain yogurt, chopped chipotle peppers in adobo sauce, pita breads , preferably whole wheat, head iceberg lettuce, shredded, ripe avocado, sliced, ripe tomato, sliced

low-fat sour cream (or fat-free), all-purpose flour, tomato paste, worcestershire sauce, beef broth, canned chipotle chiles in adobo, finely chopped, olive oil, sweet onion, halved and thinly sliced, assorted fresh mushrooms, sliced (cremini, oyster, stemmed shiitake or button), seasoning salt, ground black pepper, paprika, boneless skinless chicken breast half, cut into bite-size pieces, hot cooked egg noodles, chopped fresh parsley (optional)

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.

sweet onion, chopped, olive oil, cream cheese, softened, jumbo lump crabmeat, rinsed and drained (6 oz), adobo sauce (from canned chipotles), smoked almonds, finely chopped

cooked chicken, olive oil, vidalia onion, cayenne peppers, serrano peppers, red bell pepper, yellow or orange bell pepper, hot banana pepper, chipotle pepper, jalapeno pepper, habanero pepper , optional, chicken broth, cumin, garlic, minced, fresh cilantro, chopped, lime juice, louisiana hot sauce, whole kernel corn, drained, great northern beans, rinsed, white kidney beans, rinsed, garnishes: shredded cheese , sour cream, tortilla chips, avocado, etc.

butternut squash (about 4 lbs. total), halved lengthwise and seeded, banana squash, seeded and cut into large pieces, dried chipotle chile, reduced-sodium chicken broth, ancho chile powder or 1 large dried ancho chile (about 1/2 oz.), stemmed and whirled in a blender or food processor until finely ground, habanero chile, stemmed and seeded (optional), fresh lime juice, zucchini (1/2 lb. total), ends trimmed, diced, two-color chile garnish, sour cream or plain yogurt (optional)

russet potatoes, skim milk, butter, cheddar cheese, shredded, scallions, chopped, chipotle pepper, minced, sour cream, bacon, cooked and crumbled, jalapeno, pickled

tortillas (1 per serving), shredded cheese, hot sauce (i like to use regular and chipotle tabasco), sour cream , guacamole, or anything else you prefer to dip the wedges in