252036 spicy chinese spice chicken wings cilantro sauce lieberman Recipes

chicken wings, coca cola, whole medium onion chopped, fresh ginger, garlic sliced, dried red chili, soy sauce, sherry or chinese cooking wine

chicken wings, honey, spicy bbq sauce, vegetable oil or 1/4 cup soft butter, minced garlic, chili powder, salt, tabasco sauce

egg, water, dry breadcrumbs, onion powder, dried basil, cayenne pepper, garlic salt, paprika, chicken wings, ketchup, honey, worcestershire sauce, hot pepper sauce

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

egg, water, dry bread crumbs, onion powder, dried basil, cayenne pepper, garlic salt, paprika, whole chicken wings, ketchup, honey, worcestershire sauce, hot pepper sauce

black pepper, salt, garlic, freshly squeezed lemon juice, crushed red pepper flakes, hot pepper sauce (or to taste), canola oil or 1/4 cup olive oil, chicken wings

chicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt

chicken wings, egg, vegetable oil, soy sauce, sugar, five-spice powder, water, flour, cornstarch, baking soda, vegetable oil

chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds

whole chicken wings, hot pepper sauce, butter, melted, cider vinegar, ranch dressing mix, paprika

chicken wings , plump (make sure they re halved), strong black tea (i left the tea bag in for 10 minutes), dried mango, fresh ginger, peeled weight (a 2 inch knob, approximately), garlic cloves, peeled, dark corn syrup, red wine vinegar, ketchup, soya sauce, red pepper flakes (if you like a lot of spice, add more)

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

chicken wings, red chili peppers, garlic, chopped, ginger, minced, green onion, chopped, soy sauce, japanese rice wine, brown sugar, sesame oil, sesame seeds

vinegar, chicken wings, hot pepper sauce (i used a 12 oz. bottle of bulliards that i got from the local dollar general), melted butter, dry ranch dressing mix (i used two packages), paprika

chicken wings, salt, light soy sauce, cooking sherry, sugar, ground ginger, ground fresh garlic, white pepper, five-spice powder

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk