243424 spicy chinese five chicken creamy dipping sauce dave lieberman Recipes

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt, jumbo shrimp, vegetable oil (for frying ), paprika, marmalade dipping sauce, orange marmalade, stone ground mustard, prepared horseradish

deli-smoked turkey, cut into 1-inch cubes, cheddar cheese cubes, pt. grape tomatoes, dill gherkin pickles, wooden skewers, honey mustard dipping sauce

chicken breasts, salt, black pepper, cayenne pepper, paprika, garlic powder, onion powder, dried thyme, dried parsley, margarine, olive oil, garlic powder, lime juice

chicken pieces (i use a mixture of legs, breasts, thighs, with skin on), sweet italian sausage, cut into 2 inch chunks, white potato, cut into wedges (about six medium), pickled hot cherry peppers (in vinegar), olive oil, dried oregano, dried poultry seasoning, kosher salt, pepper

chicken wings, plain flour, salt, chili powder, garlic powder, oil, butter or 75 g margarine, salt, curry powder, garam masala, garlic powder, ginger powder, fresh coriander, chopped

chicken breast, oregano, basil, marjoram, thyme, garlic powder, parmesan cheese (grated ), cayenne pepper (or to taste), olive oil

chicken, drained, taco seasoning, evaporated milk, green chilies, colby-monterey jack cheese, onion, chopped

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers

unpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce

citrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil

chicken breasts, olive oil, salt , pepper &,paprika, butter or margarine, sour cream, cream of chicken soup, onion soup mix, lemon juice, dry white wine

chicken (drained ), cream cheese (softened ), mayonnaise, shredded cheddar cheese, green chilies, more fresh jalapeno (chopped finely)