228037 spicy chili stuffed baked potatoes Recipes

baking potatoes (1 lb each), canola oil , optional, sliced green onions, butter, cubed, divided, half-and-half cream, sour cream, salt, white pepper, shredded cheddar cheese, paprika

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch salad dressing mix, minced chives, garlic clove, minced, crumbled cooked bacon and chopped green onion

baking potatoes (about 2 lb), vegetarian chili with beans, shredded reduced-fat mexican cheese blend, chopped seeded fresh tomatoes, reduced-fat sour cream, minced fresh cilantro

head garlic , cloves attached, baking potatoes, asiago cheese, grated, butter, olive oil, salt, paprika, black pepper , to taste

potatoes, baked, carnation evaporated milk, warmed (regular, 2% or fat-free), cheddar cheese, shredded, divided, hot pepper rings, chopped, garlic dill pickles, finely chopped, salt and pepper, pepper rings, hot for garnish (optional), chopped chives (to garnish ) (optional)

whole baking potatoes, broccoli chopped and steamed crisp-tender, sour cream, whole green onions chopped, cheese shredded

bake as many potatoes as needed, nice size baking potatoes, favorite meaty chili (home-made is best), mild cheddar cheese or your favorite cheese, sour cream, chopped green onions

baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

baked potatoes, chili, leftovers or 2 cups canned chili, cheddar cheese, grated

white sauce, dry vermouth, cheese, grated, herbs, cooked shrimp, cooked crabmeat, sliced mushrooms, drained, salt & pepper, baking potatoes, baked

ragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar