13839 spicy chana dal Recipes

  • Spicy Chana Dal
    split yellow lentils (washed & drained ), water and
    8 More
    split yellow lentils (washed & drained ), water, ground turmeric (pisi haldi), fresh ginger (adrak, unpeeled), salt, garam masala, oil, whole cumin seed (saabut sufaid zeera), garlic cloves (lehsan, peeled & chopped), red chili powder (pisi lal mirch)
    1 hour 30 min, 10 ingredients
  • Chana Dal Pulao
    basmati rice (washed well & drained ) and
    12 More
    basmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water
    31 min, 13 ingredients
  • Chana Dal With Bell Pepper
    channa dal (gram dal), cooking oil, red bell pepper and
    16 More
    channa dal (gram dal), cooking oil, red bell pepper, tomato, onion, turmeric, garam masala, chili powder, coriander powder, mustard seeds, dried red chilies, bay leaf, cinnamon stick, curry leaves, coriander (optional), parsley (optional), ginger paste, garlic paste
    50 min, 19 ingredients
  • Chana Dal (Yellow Lentils) With Spinach
    channa dal (in a pinch, use canned chickpeas), water and
    12 More
    channa dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt
    40 min, 14 ingredients
  • Mix Dals
    urad dal (whole black beans) and
    8 More
    urad dal (whole black beans), split yellow lentils (chana dal), garlic (sliced ), ginger (finely chopped ), red chili powder, coriander powder, turmeric powder, oil, salt
    1 hour , 9 ingredients
  • Curried Chick-Peas ( Chana Dal)
    channa dal (dried chickpeas, or garbanzos), tea leaves and
    13 More
    channa dal (dried chickpeas, or garbanzos), tea leaves, salt, water, water, ghee, cumin seed, chopped onion, scraped finely chopped ginger, turmeric, ground cumin, ground coriander, garam masala, ground cayenne pepper, chopped coriander (cilantro)
    12 hour 35 min, 15 ingredients
  • Stir-fried Rice And Dal
    cooked and cooled basmati rice and
    14 More
    cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)
    40 min, 15 ingredients
  • Chana (Chickpeas) Chaat
    chana, cooked (chickpeas), potato, tomato, peeled and
    8 More
    chana, cooked (chickpeas), potato, tomato, peeled, coriander leaves, green chili, lime juice, chat masala, black salt, roasted ground cumin, salt, red chili powder
    20 min, 11 ingredients
  • Crock Pot Potato and Cauliflower Dal With Spicy Shallots Crock Pot Potato and Cauliflower Dal With Spicy Shallots
    yellow split peas , soaked overnight, drained and rinsed ... and
    17 More
    yellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice
    8 hour 15 min, 18 ingredients
  • Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill) Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
    chana dal (yellow split peas), washed, garlic clove and
    9 More
    chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying
    11 ingredients
  • Chana Ki Dal Aur Karailay Chana Ki Dal Aur Karailay
    split garbanzo beans (chana dal), oil and
    5 More
    split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste
    6 hour 40 min, 7 ingredients
  • Chana Dal Kofta Curry Chana Dal Kofta Curry
    channa dal, soaked for 2 hours and
    23 More
    channa dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil
    1 hour 5 min, 24 ingredients
  • Munchy Dal Pakora Munchy Dal Pakora
    chana dal, onion finely chopped and
    5 More
    chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry
    57 min, 7 ingredients
  • Spicy Moong Dal Waffles! Spicy Moong Dal Waffles!
    mung dal, with skin, chopped green chilies and
    7 More
    mung dal, with skin, chopped green chilies, chopped fenugreek leaves (methi), gram flour (besan), asafetida powder, bicarbonate of soda, sugar (optional), oil, salt
    25 min, 9 ingredients
  • Maa Chole Ki Dal(Urad and Chana Dal) Maa Chole Ki Dal(Urad and Chana Dal)
    split urad dal, with skin (maa), yellow split peas and
    9 More
    split urad dal, with skin (maa), yellow split peas, onion, finely sliced, ginger paste, garlic paste, oil, turmeric powder, red chili powder, mint, chopped, coriander, chopped, salt
    50 min, 11 ingredients
  • Doodhi Chana Doodhi Chana
    calabash gourd, peeled and cut into cubes and
    11 More
    calabash gourd, peeled and cut into cubes, split bengal gram (chana dal), ground turmeric, water, cooking oil, dried red chile peppers, broken into pieces, cumin seeds, minced fresh ginger root, minced garlic, ground red pepper, salt to taste, white sugar
    40 min, 12 ingredients
  • Fried Chana Dal with Panir Fried Chana Dal with Panir
    channa dal, panir, onions, tomatoes, cinnamon sticks and
    13 More
    channa dal, panir, onions, tomatoes, cinnamon sticks, black cardamom pods, bay leaves, whole red chile, turmeric powder, chili powder, chopped coriander (for garnishing), fresh ginger (1 piece), garlic, oil, salt, water, lime
    12 min, 18 ingredients
  • Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese) Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese)
    panir, cut into cubes 2.5 cm, ginger, garlic, oil and
    12 More
    panir, cut into cubes 2.5 cm, ginger, garlic, oil, whole dry kashmiri chile, bay leaf, cinnamon stick, brown cardamom pod, onions, grated, turmeric powder, red chili powder, tomatoes, chopped, water, bengal gram dal , soaked in water for 2 hours, salt, coriander leaves, chopped
    2 hour 45 min, 17 ingredients




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