161039 spicy braised short gravy green rice Recipes

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

short-grain brown rice or 1 1/2 cups instant brown rice, reduced-sodium chicken broth, sugar , plus, sugar, reduced sodium soy sauce, mirin, egg whites, egg, boneless skinless chicken breasts , cut into 1/2 inches pices, scallions, trimmed and thinly sliced

short-grain white rice (such as pearl rice), salt, sweetened condensed milk, butter, raisins (optional), vanilla, cinnamon

soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed

short-grain white rice, rice wine vinegar, splenda sugar substitute (can use regular sugar if like), salt

short-grain brown rice, brown rice vinegar (or apple cider vinegar), nori sushi sheets, avocado, red pepper, alfalfa sprout

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

short-grain brown rice, zucchini (1/2 lb), celery ribs, carrot, yellow bell pepper, arugula (4 oz), scallions, fresh lemon juice, chicken broth, coarse-grained mustard, olive oil, salt, freshly ground black pepper

short-grain black rice, red quinoa , rinsed well, bay leaf, kosher salt plus more, extra-virgin olive oil, divided, onion, finely chopped, garlic cloves, minced, cumin seeds, fresh lemon juice, chopped fresh cilantro, chopped flat-leaf parsley, chives, freshly ground black pepper, avocado, peeled, pitted, lemon, cut into wedges

short-grain white rice such as arborio, water, cinnamon stick, salt, qt whole milk, sugar, heavy cream, accompaniments: warm milk ; sugar (preferably turbinado); ground cinnamon

short-grain white rice, water, honey, warmed, butter, melted, cream, mixed berry (fresh or frozen ), icing sugar, water, port wine (optional), berries , for serving

rice (use only short grain), sugar, rice wine vinegar, mirin, salt

short-grain white rice (recommended carolina gold rice), salt, sweetened condensed milk, butter, raisins, vanilla extract, freshly grated nutmeg, fruit sauce , recipe follows

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

short grain japanese rice (use only rice known as gohan - rice of the plant variety japonica - which is very sticky), water, rice wine vinegar, salt, miso ( soybean paste)