68 spicy blue cheese sauce Recipes

boneless skinless chicken breast, cooked and shredded, butter, cream cheese, softened, shredded cheddar cheese, hot sauce , to taste, garlic powder, salt , to taste, pepper , to taste, stalks celery, chopped, blue cheese dressing , to taste, sandwich buns, lightly toasted

reduced-sodium soy sauce, sugar, salt, grated orange peel, garlic cloves, minced, pepper, frozen chicken wingettes and drumettes, thawed, chili powder, cayenne pepper, hot pepper sauce, mayonnaise, blue cheese salad dressing, buttermilk, italian salad dressing mix

chicken wings (about 4 lb), vegetable oil, butter or 1/2 cup margarine, melted, hot pepper sauce, cider vinegar, blue cheese (for dipping ) or ranch dressing (for dipping)

chicken wings (about 2 lb), butter, melted, hot pepper sauce, garlic salt, paprika, sour cream, dried minced onion, milk, crumbled blue cheese, garlic salt, ground mustard, paprika , optional, celery sticks, optional

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

chicken drumsticks, hot red pepper sauce, butter, cubed, garlic powder, onion powder, salt and pepper to taste, blue cheese salad dressing

boneless skinless chicken breast, cubed, canola oil, louisiana-style hot sauce, shredded lettuce, flour tortillas (6 inches), warmed, reduced-fat ranch salad dressing, crumbled blue cheese

fully cooked meatballs, hot pepper sauce, butter, melted, honey, blue cheese dressing, ranch dressing, celery ribs, wiped clean and cut into strips

velveeta cheese, beer , coors light, sour cream, buffalo wing sauce, blue cheese, crumbles, green onions, sliced

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

boneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve

dozen chicken wings (about 3 lb), hot sauce, water, dry onion soup mix, ground red pepper, reduced-fat blue cheese dressing

margarine, texas pete hot sauce (or other comparable hot sauce), powdered ranch dressing mix, chicken drummettes (baby chicken legs), blue cheese dressing, celery stalks to accompany

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

frozen, fully cooked beef meatballs, hot pepper sauce, butter, melted, honey, prepared blue cheese dressing, celery sticks

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

bacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

eggplant, peeled and thinly sliced (about 1 lb), salt, eggs, milk, grated parmesan cheese, toasted wheat germ, dried basil, crushed, pepper, meatless sauce, ground red pepper, crumbled feta cheese or 1 cup blue cheese, fresh snipped basil (optional) or parsley (optional)