12 spiced with caribbean mango Recipes

  • Caribbean Fish With Mango Salsa
    fish spice, paprika, curry powder, ground cumin and
    21 More
    fish spice, paprika, curry powder, ground cumin, ground allspice, ground ginger, ground coriander, salt, freshly ground black pepper, ground fennel seed (optional), cayenne pepper (optional), mango salsa, mango - peeled, seeded and diced, chopped fresh pineapple, red bell pepper, chopped, black beans, rinsed and drained (optional), red onion, finely chopped, chopped fresh cilantro, fresh lime juice, egg, milk, panko bread crumbs, dried unsweetened coconut , or to taste (optional), olive oil , or as needed, tilapia
    55 min, 25 ingredients
  • Mango Barbecued Jerk Chicken Thighs
    orange juice, lime juice, olive oil and
    13 More
    orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel
    20 min, 16 ingredients
  • Caribbean Spice Islands Marinated Chicken by Clean Eating
    coconut water (such as o.n.e. or zico), fresh orange juice and
    11 More
    coconut water (such as o.n.e. or zico), fresh orange juice, garlic cloves, minced, fresh thyme, chopped, fresh ginger, chopped, lime , zested and juiced, allspice, hot pepper, minced (optional) or 3 dashes hot pepper sauce (optional), boneless skinless chicken breasts (4-6 oz. each breast), olive oil, sea salt , to taste, fresh ground black pepper , to taste, fresh tropical fruit or 2 cups pineapple or 2 cups mangoes or 2 cups papayas, diced
    33 min, 13 ingredients
  • Braided Pork Tenderloins
    pork tenderloins (1 lb each), mango nectar and
    6 More
    pork tenderloins (1 lb each), mango nectar, spiced rum or additional mango nectar, divided, olive oil, caribbean jerk seasoning, divided, garlic cloves, minced, heavy whipping cream, chopped peeled mango
    30 min, 8 ingredients
  • Yo Ho Ho and a Bottle of Rum Caribbean Salsa
    papaya, peeled and diced, mangoes, peeled and diced and
    8 More
    papaya, peeled and diced, mangoes, peeled and diced, red sweet bell pepper, diced, chopped red onion, cilantro, chopped, lime juice, orange juice, dark spiced rum (captain morgan s), shredded coconut, salt , to taste
    1 hour 20 min, 10 ingredients
  • Mango BBQ Mahi Mahi Tacos Mango BBQ Mahi Mahi Tacos
    mayonnaise, diced red peppers (roasted preferred) and
    43 More
    mayonnaise, diced red peppers (roasted preferred), diced green peppers, diced yellow onion, diced carrots, diced celery, chopped fresh cilantro leaves, chili powder, cayenne powder, seasoning salt, sugar, white vinegar, head green cabbage, quartered and sliced into thin strips, mango chunks, roasted red bell peppers, (roasted at 400 degrees f , seeds and skin removed), balsamic vinegar, white vinegar, caribbean jerk seasoning, crushed red pepper flakes, bbq sauce, plain yogurt, sour cream, chopped fresh cilantro leaves, lime, juiced, ground cumin, chili powder, cayenne pepper, salt, freshly ground black pepper, blackening spice, fresh avocados, halved, pitted and flesh diced, fresh jalapenos, diced, lime, juiced, diced red onion diced, fresh minced garlic, salt, freshly ground black pepper, crushed red pepper flakes, chopped fresh cilantro leaves, mahi mahi, skinned and cleaned, blackening seasoning, olive oil, dozen (6-inch) flour tortillas, shredded cheese of choice, diced tomatoes
    1 hour 30 min, 45 ingredients
  • Caribbean Honey-Spiced Chicken With Mango Caribbean Honey-Spiced Chicken With Mango
    honey, fresh lemon juice, freshly grated lemon peel and
    11 More
    honey, fresh lemon juice, freshly grated lemon peel, ripe mango, peeled and diced, onion, peeled and quartered, fresh jalapeno peppers, halved and seeded, paprika, vegetable oil, garlic salt, ground cinnamon, fresh ground pepper, ground allspice, boneless skinless chicken breast halves, vegetable oil
    45 min, 14 ingredients
  • Caribbean Honey-Spiced Amberjack With Mango Salsa Caribbean Honey-Spiced Amberjack With Mango Salsa
    amberjack fillets, vegetable oil, honey, fresh lime juice and
    11 More
    amberjack fillets, vegetable oil, honey, fresh lime juice, ripe mangoes, 3 peeled and diced, 1 sliced for decoration, freshly grated lime peel, ripe kiwi fruits, peeled and sliced for decoration, onions, peeled and quartered, fresh jalapeno peppers, halved and seeded, paprika, olive oil, garlic salt, ground cinnamon, fresh ground black pepper, ground allspice
    11 min, 15 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Jamaican Jerk Chicken  W/ Caribbean Salsa Jamaican Jerk Chicken W/ Caribbean Salsa
    boneless skinless chicken breasts, sliced into 1/2-inch t... and
    12 More
    boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)
    50 min, 13 ingredients




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