83 spiced wine apple Recipes

fresh beef brisket (4 lb), apple butter, ruby port wine, cider vinegar, coarsely ground pepper, salt, tart apple, peeled and cubed, celery rib, chopped, red onion, chopped, dried apples, diced, dried cranberries, garlic cloves, minced, cornstarch, cold water

apples, peeled,cored &,chopped, raisins, sherry wine, sugar, cream, softened margarine, mixed spice, eggs, flour, baking powder

cheesecloth, cinnamon sticks, whole allspice, fruity red wine (such as beaujolais or pinot noir), apple cider, sugar, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced

cinnamon sticks (3 inches), dry red wine, tart apples, peeled and sliced, sugar, lemon juice

apple juice, nutmeg, peeled fresh ginger, cinnamon stick, cranberry juice, ginger ale or sparkling wine

head red cabbage, vegetable oil, onion, tart apple, red wine vinegar, sugar, bay leaf, salt, pepper

poblano chiles, butter, divided, pumpkin (12-16 oz each), fine sea salt, fresh ground black pepper, pumpkin (such as sugar pie or american pie - 2 small or 1 medium), apple wood-smoked bacon, about 3 thick slices, cut into 1/4 -inch dice, onion, cut into medium dice, dry white wine, chicken broth, divided, hungarian paprika, new mexico chile powder, maple syrup, divided, heavy cream, tabasco sauce, green onion , green parts thinly sliced crosswise, the rest set aside for another use

dry red wine, apples (cored and sliced ), cinnamon sticks, sugar, lemon juice

dried cranberries, divided, cinnamon sticks, divided, candied orange, divided, crystallized ginger, divided, red wine (choose something fruity such as beaujolais) or 1/2 gallon apple cider or 1/2 gallon unfiltered natural apple juice, sugar

whole allspice, fruity red wine (such as beaujolais or pinot noir), apple cider, sugar, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced

sugar, ground cinnamon, ground allspice, ground mace, ground nutmeg, apple cider or 8 oz dry red wine, hot spiced cider mix, cinnamon stick, orange rind twists or 1 lemon twist

tart cooking apples, red wine or 1 cup cranberry juice cocktail, granulated sugar, ground nutmeg, ground cinnamon, black pepper (optional), fresh lemon

beef brisket , 4 to 4 1/2 lbs, onion, quartered, garlic clove, halved, apple butter, chablis or 1/2 cup other dry white wine, prepared mustard, green onions, finely chopped, salt, curry powder, pepper

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

apple cider, grape juice or 2 cups dry red wine, crystallized ginger, chopped, orange peel (cut 3x1/2-inch), cinnamon stick, raisins, almonds