264646 spiced vegetable garlic naan Recipes

ground turkey, chinese five spice powder, garlic cloves, minced, fresh ginger, grated, scallions, chopped, soy sauce

duck breasts, five-spice powder (depending on the size of breasts.), garlic cloves, crushed, soy sauce, star anise, gai lan, bok choy, water, chicken stock, honey , depending on personal taste, green onions, sliced 2cm long, cornflour

parmesan cheese (grated ), italian seasonings (spice classic ), garlic powder, onion powder, black pepper, extra virgin olive oil (or more ), splash of balsamic vinegar

thawed orange juice concentrate, honey, soy sauce, chinese five-spice powder, garlic powder, boneless skinless chicken breast halves (5 oz each)

vegetable oil, ground cumin, ground dried red chilies, serrano chile peppers, seeded and chopped, onions, chopped, garbanzo beans (chickpeas), drained, lemon juice, water, salt to taste, minced fresh ginger root, tomatoes, chopped, chopped fresh cilantro, for garnish

vegetable oil, cinnamon stick, broken into 3 pieces, chopped onion, grain white rice, water

vegetable oil, ras-el-hanout (optional), curry powder, carrots, peeled , cut on a diagonal into 1/8 slices, kosher salt and freshly ground black pepper, low-salt chicken broth

vegetables , cooked including some potatoes, oil, ground cumin, chili flakes

cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, crushed, low sodium soy sauce, canola oil, pork tenderloin, cut into 1/2-inch cubes, sliced onion, red bell pepper, seeded and sliced (about 1 cup), flour, almonds

oil, polish sausage, sliced, cabbage, diced, onions, diced, potatoes, peeled and diced, carrots, peeled and diced, bay leaf, cajun spices, minced garlic, salt, ground black pepper, chicken broth, water, white beans

brown sugar, chinese five spice powder, garlic powder, salt, flank steak , trimmed of visible fat

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

peanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock

idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted

chinese-style pork spareribs (ask the butcher to separate them for you so you don tsp have to do it yourself at home.), chinese five-spice powder, garlic cloves, crushed, chili sauce, dark soy sauce, dark brown sugar, sunflower oil, scallions, finely chopped for garnish

spiced pecans, butter or margarine, garlic, minced, tabasco pepper sauce, salt, pecan halves

honey, reduced-sodium soy sauce, five-spice powder, garlic, minced, skin-on wild salmon fillets, green beans, trimmed, canola oil, asian sesame oil, toasted sesame seeds, lemon juice, kosher salt and freshly ground black pepper

sixteen 6-inch corn tortillas, vegetable oil, chili powder, salt, sugar