168 spiced tomato rice Recipes

cabbage, white onions, carrots, rice, washed and drained, tomato paste, granulated gluten or 1/2 lb soy crumbles, walnuts, tomato sauce, bay leaves, canola oil , to saute the vegetables, pepper, salt, soy sauce or braggs liquid aminos, other spices, to your taste (optional)

chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter

ground beef, onion, grated, fresh cilantro, finely chopped, ginger paste, salt, curry powder (1/2 pk. kofta curry masala), chilies, finely chopped, bread, onion, thinly sliced, diced tomatoes, ginger paste, garlic paste, basmati rice, biryani spice mix (1/2 pk. pilau biryani), water, oil

olive oil, diced onion, red pepper flakes (optional), cumin, black pepper, diced green chilies, s of & w diced tomatoe (with green chilie and pice ), reduced sodium corn, reduced sodium black beans (rinsed ), chili beans, reduced-sodium chicken broth, canned white meat chicken, ranch dip mix, reduced sodium taco seasoning, instant rice

brown lentils, cinnamon sticks, cardamom pods, onions, vine-ripened tomatoes, fresh jalapeno chile, vegetable oil, minced garlic, tablespooncape malay masala (indian spice blend), ground cumin, ground coriander seeds, turmeric, water , plus additional if necessary, zucchini (about 1 lb total ), garnish: 1/4 cup chopped fresh cilantro leaves, accompaniments: steamed rice

fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro

olive oil, yogurt, raisins, cashew nuts, red chilies, couscous (soaked in water overnight), coriander powder, cumin seed, garam masala (better if you can get birayani masala or spice), onions, sliced, garlic paste (grated ), ginger paste (grated ), black peppercorns, cardamom, black cardamom pods, cinnamon sticks, mangoes (cubed pieces), potatoes, 1-inch pieces deep fried (optional), rice, tomatoes, lemon juice, salt, saffron milk (roast saffron and add to to lukewarm milk and stand for 5 hrs)

minute rice, egg, slightly beaten, ground beef, salt, onions, grated, parmesan cheese, grated, masala , spice blend, tomato juice

chicken breasts, diced 1/2-inch, shrimp (medium. sized, peeled and cleaned), vegetable oil, red pepper, diced 1/2-inch, green pepper, diced 1/2-inch, stalk celery, diced 1/2-inch, onion, diced 1/2-inch, andouille sausages, diced 1/2-inch, ham, diced 1/2-inch, fresh chicken stock (or canned ), tomato sauce, salt, shrimp boil seasoning (or blackening spice), cooked long-grain rice, chopped parsley

olive oil, divided, chopped red onions, sliced mushrooms, stalks celery, sliced, sliced cucumber (or in half-moon slices, preferred), roughly chopped roasted red pepper (from the jar is fine ), marinated artichoke hearts, drained, halved pitted large green olives, garlic cloves, pressed, converted rice (such as uncle ben s), generous good quality saffron thread, salt & freshly ground black pepper, to taste, cajun-spiced fresh sausages (about 3/4 lb), peeled tomatoes, drained, chicken broth, super-jumbo shrimp (approx 1 1/3 lb), scallions , cut into 1-inch pieces

olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped

whole skinless chicken , cut into pieces, eggplants, peeled & sliced, tomato, sliced, rice, chicken broth, raw nuts , such as cashew, pistachios (optional), turmeric, spices, salt , as desired, ghee

dry lentils, cooked white or brown rice, gound pork , beef, turkey or saugage (optional), ketchup, chopped onion, chopped tomato, paprika, garlic powder, bay leaves, ground all spice, hot sauce, cider vinegar, salt and pepper to taste

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

grain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste

peanut oil, smoked andouille or kielbasa sausage, sliced, boneless, skinless chicken breasts, cubed, onion, diced, stalks celery, diced, garlic, minced, bell pepper, diced, peeled diced tomatoes, hot sauce, file powder, cajun spice blend, cooked steamed rice , for serving

whole boneless chicken breasts (cut into 1/2 strips), bacon , cut into 1 inch pieces, canola oil, chicken broth, tomatoes, chopped, corn kernel , preferably cut from the cob, okra , cut into 1/2 inch pieces, bell pepper, chopped, onion, chopped, stalks celery, chopped, uncooked rice, water, hot pepper sauce, black pepper, cajun spices, parsley

chopped onion, chopped bell pepper, melted margarine, flour, water, tomato sauce, cajun spices, peeled shrimp, hot cooked rice