21289 spiced tea jar Recipes

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

black pepper, grated fresh gingerroot, cardamom pods, in cinnamon sticks, tea bags (or 2 tbsp loose ), vanilla pod, seeds only, honey (optional)

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

constant comment tea, water, sweetened strawberry-lemonade drink mix (i used smuckers brand)

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

eggs, water, salt, soy sauce, star anise, five-spice powder, black tea leaves , is preferred but your normal tea will work too

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

apple cider, cinnamon stick, ground allspice, fresh brewed hot black tea

water, cinnamon sticks, s 3 inch, family-size tea bags, sugar, frozen orange juice concentrate, undiluted, frozen lemonade concentrate, undiluted, orange slice, lemon slice

water, cinnamon stick, orange pekoe tea bags, lemon juice, fresh squeezed, brown sugar

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

spiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

tea, mixed dried fruit, self raising flour (or plain flour and 1 tsp baking powder), mixed spice, salt, egg, light brown sugar