13 spiced pork and with mango Recipes
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cubed peeled ripe mango, fresh orange juice and11 Morecubed peeled ripe mango, fresh orange juice, fresh lime juice, salt, garlic clove, minced, chopped green onion tops, chopped fresh basil, chopped jalapeno pepper, pork tenderloin, red bell pepper (about 1 large), olive oil, old bay seasoning13 ingredients
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Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)mango chutney, dark rum, cinnamon, ground allspice, salt and1 Moremango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin30 min, 6 ingredients
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Five Spice Pork And Mango Saladpork fillet, snow peas tromed sliced diagonally and13 Morepork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce12 min, 15 ingredients
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Cuban Spiced Pork Tenderloin and Soffrito Rice (Rachael Ray)olive oil or vegetable oil, bacon, chopped and16 Moreolive oil or vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloins, trimmed, about 2 1/2 lb total weight, garlic , cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zested, grill seasoning blend (recommended: mccormick montreal steak seasoning ) or coarse salt and pepper, evoo - extra-virgin olive oil , or vegetable oil, to coat, garnishes: chopped mango or kiwi, or chopped cilantro and scallions45 min, 18 ingredients
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Five-Spice Pork and Green Bean Stir-Frya 3/4-lb piece well-trimmed boneless pork loin and16 Morea 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice17 ingredients
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Asian 5 Spice Barbecued Pork Tenderloins with Mango Citrus Salsa and Scallion Frankie Wraps (Rachael Ray)pork tenderloins , trimmed of fat and21 Morepork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches40 min, 22 ingredients
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Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapplepaprika, garlic powder, seasoned salt, ground black pepper and29 Morepaprika, garlic powder, seasoned salt, ground black pepper, ground red pepper flakes, ground oregano, dry mustard, chili powder, fresh pork tenderloin (2 loins), dry meat rub, soy sauce, white wine, fresh orange juice, ketchup, peeled and chopped fresh ginger, peeled garlic cloves, brown sugar, mango jam , recipe follows, asian sweet chili sauce, chopped fresh sweet mango, sugar, fresh lime juice, sushi rice, pickled ginger, fish sauce, chili garlic sauce, vegetable oil , plus 1 tbsp, butter, peeled and cored fresh pineapple, spiced rum, sugar, ground cinnamon1 hour 5 min, 33 ingredients
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Caribbean Rum Ribs from Grilling Magazine -Spring 2010salt , kosher, brown sugar , packed, dry mustard and15 Moresalt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)4 hour 15 min, 18 ingredients
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