21053 spiced plum compote Recipes

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

pastry for double-crust pie (9 inches), sliced fresh plums, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, egg, lightly beaten, orange juice, grated orange peel, butter, vanilla ice cream , optional

firm plums, halved , stones removed, caster sugar, star anise, cinnamon sticks, balsamic vinegar, yoghurt, to serve

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food

plums, halved, orange juice, measures-like-sugar calorie-free sweetener, ground cinnamon, freshly grated whole nutmeg, ground cumin, ground cardamom, almonds, toasted

red plums, water, sugar, ground cinnamon, ground allspice, ground nutmeg

self-rising flour, sugar, chopped pecans, toasted, allspice, vegetable oil, eggs, lightly beaten, plum baby food

orange juice, plums, quartered, sugar, ground cinnamon, ground allspice, ground ginger, ground nutmeg

plums, halved, orange juice, brown sugar, ground cinnamon, freshly grated nutmeg, ground cumin, ground cardamom, almonds, toasted

red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise

flour, sugar, salt, eggs, milk, heavy cream, butter, melted, butter, raisins, soaked for 30 minutes in a little, rum, cinnamon, sugar, granulated sugar, water, cinnamon stick, star anise, pitted and sliced red plums

cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream

whole natural hazelnuts , about 5 oz, sugar, all-purpose flour (spoon flour into cup and level off with the back of a knife), unsalted butter, dark rum, vanilla extract, egg whites , about 8, salt, sliced or chopped hazelnuts , about 1-oz, sugar for finishing, prune plums, sugar, lemon juice, unsalted butter, water, ground cinnamon, creme fraiche

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

all purpose flour, old-fashioned oats, golden brown sugar, baking powder, salt, chilled unsalted butter, cut into small pieces, whole milk, sugar, firm but ripe plums (about 6), halved, pitted, each cut into 4 wedges, sugar, fresh lemon juice, ground ginger, ground cinnamon, unsalted butter, chilled whipping cream, powdered sugar

margarine, milk, orange, semolina, nutmeg, sugar, egg, plums, halved and pitted, orange juice, sugar, ground allspice