532 spiced paste Recipes

shallots, quartered and crushed, julienned galangal, diagonally sliced lemongrass, kaffir lime leaves, finely sliced, eye chiles, pressed, oyster mushrooms, sliced, straw mushrooms, trimmed and halved, tomatoes, halved, miso paste, lime juice, apple concentrate or honey

panko breadcrumbs, ground chicken breast, water chestnuts, finely chopped, garlic cloves, minced, fresh ginger, minced, scallions, thinly sliced, toasted sesame oil, thai-style green chili paste, salt and pepper

olive oil, ground coriander, ground cumin, cinnamon, cayenne, salt, chicken thighs, onion, diced, fresh ginger, minced, garlic, minced, red pepper flakes, cinnamon stick, dry white wine, tomato paste, tomato, chopped, chicken broth, canned chick-peas, drained and rinsed, kalamata olive, pitted and halved, honey, lemon, cut into wedges, bay leaf, sauteed chicken thigh, fresh parsley, chopped, salt

whole chicken, cut in half, lime, juiced, fish sauce, garlic, crushed, seasoned rice vinegar, chinese five-spice powder, hot chile paste (such as sambal oelek), grated fresh ginger, soy sauce, seasoned rice vinegar, lime, juiced, fish sauce, hot chile paste (such as sambal oelek)

lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra

baby back ribs, chicken stock, gingerroot, sliced, five-spice powder, soy sauce, garlic cloves, crushed, baby back ribs, plum sauce, hoisin sauce, soy sauce, sesame oil, five-spice powder, chili paste with garlic

whole duck, cleaned and washed, cumin powder, chili paste, ginger paste, garlic paste, ground szechwan pepper (timur), grated nutmeg, turmeric, molasses, honey, salt and pepper, oil (for deep frying)

low-sodium soy sauce, tomato paste, thai seasoning (such as spice islands), butter or stick margarine, melted, black pepper, ground red pepper, pecan halves, salt

vegetable oil, coconut milk, red curry paste, pumpkin, chopped, chicken stock, palm sugar, fish sauce, raw king prawns, shelled and deveined, thai basil, kaffir lime leaves, finely shredded

cumin seeds, coconut milk, thai green curry paste, chopped mint leaf , plus, mint leaf, olive oil, french-trimmed lamb cutlets, bean sprouts, trimmed, green beans , blanched in boiling salted water for 2 minutes, green onions, thinly sliced, thai basil, coriander leaves, lime juice, fish sauce, palm sugar, grated, red chile , seeds removed, very finely chopped

black beans, drained and rinsed, onion, minced, garlic cloves, minced, carrot, minced, turmeric, cumin, coriander, dried red chili pepper, olive oil, salt, tomato paste, chicken broth, fresh cilantro, chopped (optional), pecorino cheese, shaved (optional), olive oil, salt, shrimp

bulgur, ground lamb, lean ground beef, onion, grated, garlic cloves, minced, fresh mint, finely chopped, red curry paste, ground cumin, ground allspice, ground coriander, cucumber, grated , spun dry in salad spinner, about 1/2 cup, low-fat plain yogurt , greek style, fresh ground black pepper, lettuce leaves, tomato, chopped , about 1/2 cup

ground black pepper dry spice, ground cloves dry spice, fennel seed dry spice, sesame seeds dry spice, ground corriander dry spice, ground cumin dry spice, ground allspice dry spice, ground nutmeg dry spice, ground ginger dry spice, ground cardamom dry spice, paprika spice paste, lemon juice spice paste, salt spice paste, chopped fresh mint spice paste, black pepper spice paste, peeled and crushed garlic spice paste, olive oil spice paste, chicken breasts

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

italian eggplants, halved and scored (1 1/2 to 2 lb total ), extra-virgin olive oil , plus 1/2 cup, kosher salt & freshly ground black pepper, minced garlic, chopped fresh parsley leaves, tahini paste, lemon juice, ground cumin, ground cayenne pepper, dice red bell pepper, pita bread rounds, cut into wedges, spice mix , dry spice, extra-virgin olive oil, kosher salt

canned chickpeas, drained and rinsed, tahini (sesame paste), oil , from the top of the sesame paste or extra-virgin olive, juice of 1 lemon, raw garlic , or 3 cloves roasted garlic, ground cumin , plus more for garnish, sea salt, freshly ground black pepper, water , for thinning the hummus, paprika, for garnish, extra-virgin olive oil, for drizzling, spiced n baked pita chips, to serve , recipe follows, whole-wheat pitas, extra-virgin olive oil, zatar , available in middle eastern or specialty stores, sea salt

boneless lamb, cut into thin 3 in long slices (buff or beef can also be used), chopped shallot, cumin powder, ginger paste, garlic paste, hot chili paste, ground szechuan peppercorns (timur), turmeric, molasses, oil, salt and pepper

olive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)