258957 spiced maple pecan bread cheese Recipes

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish ), special equipment : 2 9-inch-diameter cake pans with 2-inch-high sides

pecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

pecans, bread , torn up, fresh thyme leave (or 1 tsp dried ), salt, cayenne pepper, egg whites (from large eggs), cornstarch, canola oil, boneless skinless chicken breast halves, prepared horseradish sauce (optional)

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

all purpose flour, ground cinnamon, baking powder, salt, ground allspice, freshly grated nutmeg or ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon , apple brandy, or rum (optional), unsweetened applesauce, fuji or gala apples (13 to 14 oz total), peeled, halved, cored, cut into 1/3-inch cubes, chopped pecans (about 6 oz), cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, salt, powdered sugar (measured, then sifted), coarsely chopped toasted pecans (for garnish )

all-purpose flour, ground cinnamon, baking powder, salt, ground allspice, ground nutmeg, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, bourbon (or apple brandy or rum), unsweetened applesauce, fuji apples, peeled, cored and cut into 1/3 inch cubes, chopped pecans, cream cheese, room temperature, unsalted butter, room temperature, vanilla, salt, powdered sugar , measured then sifted, coarsely chopped toasted pecans (to garnish )

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

bread crumbs, milk, eggs, salt, black pepper, butter, cheese

light-bodied red wine , like beaujolais, medjool dates, whole almonds, skin on,lightly toasted, honey, whole black peppercorn, grated orange zest, dry or fresh, whole allspice berries, two inch cinnamon sticks, dried bay leaf, mascarpone cheese, room temperature, sea salt , for serving

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls