39 spiced malt Recipes

plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)

onions, chopped, apples, cored and chopped, sultanas or 4 oz raisins or 4 oz chopped dates, ground coriander, paprika, mixed spice, salt, granulated sugar, malt vinegar

oil, natural, maple syrup or 1/2 cup other liquid sweetener, brown date sugar ( or barley malt powder or other natural powdered or granulated sweetener), whole wheat flour or 3/4 cup kamut flour or 3/4 cup spelt flour or 3/4 cup millet flour, unbleached white flour or 1/2 cup tapioca flour, pecans, chopped, raisins or 1/2 cup currants or 1/2 cup chopped dates, anise seed, cinnamon, sea salt, nutmeg, ginger, unsweetened coconut, shredded

all-purpose flour, malt-o-meal maple and brown sugar flavored hot wheat cereal mix, uncooked, cinnamon, baking soda, salt, ground nutmeg or 1/4 tsp allspice, butter or 1/2 cup margarine, softened, light brown sugar, egg, unsweetened applesauce, chopped walnuts or 1 cup raisins

malt vinegar, plain yogurt, vegetable oil, salt and pepper, mixed spice, freshly ground cardamom, boneless skinless chicken thighs, tahini, plain yogurt, minced garlic, lemon juice, olive oil, chopped fresh parsley, salt and pepper, tomatoes, thinly sliced, sliced onion, shredded lettuce, pita bread rounds

table salt, cold water, cauliflower florets, white pearl onions, peeled, cucumbers , deseeded and cut into large chunks, capers in brine, drained and well rinsed, dark malt vinegar, white wine vinegar, caster sugar, pickling spices, all-purpose flour, butter, ground turmeric, mustard powder, fresh ground black pepper

porridge oats, mixed dried fruit, sugar or 1 tbsp artificial sweetener, salt, ground mixed spice, milk, coffee creamer or 1 tbsp malt drink powder or 1 tbsp chopped mixed nuts or 1 tbsp sunflower seeds or 1 tbsp drinking chocolate or 2 pieces baking chocolate

herrings fillets, salt and pepper, half-and-half , malt vinegar or 1/2 pint water, pickling spices, bay leaves, onions, sliced

boiling onions, peeled (about 16), malt vinegar, water, dark brown sugar, pickling spice, fresh ginger, peeled and sliced

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

chicken thighs, malt vinegar, spices, ground cardamom, yogurt, oil, salt & pepper

malt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds

coarse salt, fresh ginger, 1/4 inch thick, allspice berries, whole black peppercorn, malt vinegar or 1 quart cider vinegar, sugar

instant decaffeinated coffee, water, instant malted chocolate milk powder (ovaltine), ground cinnamon, allspice, ginger, sugar , to taste (optional), ice cubes (or more , if desired)

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

light firm tofu, pressed, worcestershire sauce, sherry wine, malt vinegar, soy sauce (optional), pepper, thyme , and other spices to taste (optional), whole wheat flour or 1/4 cup cornmeal, pepper or 1/8 tsp onions (optional) or 1/8 tsp spices, according to cuisine (optional), egg whites