169044 spiced lamb preserved olives Recipes

lamb shoulder, olive oil, garlic cloves, minced, lemon juice, oregano, rosemary, nutmeg

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, thick) rib lamb chops, olive oil

shoulder lamb chops, olive oil, salt and black pepper, lemon juice, white vinegar, egg yolks, at room temperature, unsalted butter, chopped fresh mint, salt and pepper, to tast

lamb shanks, olive oil, divided use, onion, chopped finely, garlic cloves, crushed, cumin, ground coriander, cinnamon, cayenne pepper, grated fresh ginger, white wine, water, instant chicken bouillon granules, tomato paste, honey, hot mango chutney, dried apricots, chopped finely, cornflour

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

lamb shanks, olive oil, fresh garlic cloves (or 1 tsp. garlic powder), onion, chopped fine, bay leaves, dried thyme (or 2 tsp. fresh thyme), nutmeg (optional), salt, pearl barley, tomatoes, chopped, tomato paste, water, dry red wine (such as burgundy (or substitute water)

lamb , backstrap, nostimini herb mix, olive oil, pita bread (labelled greek yiros in sa), tomato, onion, lettuce, tzatziki

lamb cutlets, olive oil, fresh sourdough breadcrumbs, lemon , zest of, grated, fresh rosemary leaf, chopped, pine nuts, roughly chopped, parmesan cheese, shredded

lamb chops, olive oil (or enough to cover the bottom of your marinade container), a lemon , juice of, garlic cloves, crushed, oregano

rib lamb chops (about 1 1/2 lb), olive oil, a 1/2-lb russet (baking) potato, zucchini , scrubbed and cut into 1/4-inch dice, fresh lemon juice, water, chopped fresh mint leaves

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice

lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

lamb shanks, olive oil, beer (or 12 oz & 12 oz water), fresh cilantro leaves, washed well, brown sugar (i use splenda), onion, chopped, tomatoes, ketchup, carrot, stalk celery, garlic clove, salt, pepper, cumin powder

lamb shoulder, olive oil, sea salt, fresh ground pepper, head garlic, broken into clove, fresh rosemary sprig, red onions, peeled and quartered, carrots, peeled and chopped, celery , cut into pieces, leek, trimmed and cut, tinned whole tomatoes, bay leaves, fresh thyme sprig, ripe tomatoes, quartered, red wine

boneless lamb (about 1.5 lbs after trimming fat) or 2 lbs pork (about 1.5 lbs after trimming fat), olive oil, garlic, minced (from a jar is fine), dried oregano, dried rosemary, salt and pepper, fresh lemon juice, red wine (or vinegar), red onion, assorted coloured bell peppers, bamboo skewers