73499 spiced glazed carrots citrus Recipes

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

carrots, peeled, trimmed, and sliced 1 cm (about 1/2 inch) thick, orange, juiced, becel buttery taste margarine, granulated sugar, fresh mint or parsley, chopped

carrots, peeled and sliced diagonally into 1/2-inch pieces, brown sugar, butter, melted, bourbon, or more to taste

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

brown sugar, unsalted butter, low-sodium fat-free chicken broth, water, salt, carrots , cut into 2- by 1/4-inch sticks, fresh lemon juice, minced fresh parsley

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

carrots (any color), halved lengthwise if large, cut crosswise into 2 -2 1/2 pieces, olive oil, kosher salt and freshly ground black pepper, honey, pomegranate molasses

carrots (about 12), peeled, unfiltered apple cider, water, unsalted butter, cut into bits, cider vinegar , or to taste

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

fresh carrot, cleaned/skinned/cut into ovals, orange juice, butter, brown sugar

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley