23348 spiced chutney jam Recipes

spice cake mix (regular size), butter, melted, sugar, ground cinnamon

peeled finely chopped ripe pears (about 5 1/2 lb.), sugar, ground cinnamon (or more according to your taste)

cinnamon stick, lemon juice, ground cardamom, ground nutmeg, sugar, peaches, peeled and chopped (about 6 cups)

apple quinces or 3 lbs pear quinces, to make 6 cups quince juice, granulated sugar, orange , zest of, orange , juice of, small, lemon , zest of, lemon , juice of, small, ginger, cinnamon, nutmeg, allspice, cardamom

fresh blueberries (or frozen and thawed ), lemon juice, sugar, cinnamon, allspice, liquid pectin

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

fresh blackberries (unsweetened , loose-pack) or 1 quart frozen blackberrie, thawed (unsweetened, loose-pack), fresh lemon juice, sugar, lemon zest, finely grated, ground cinnamon, cinnamon stick

apple juice, cinnamon, nutmeg, allspice, sugar, fruit pectin

concord grapes, sugar, chunk cinnamon, whole allspice, white vinegar, tart apples, cored and sliced, grated orange peel

kiwi fruits (1 1/4 lbs. total ), pineapple juice, sugar, allspice, cinnamon

ground allspice, ground cinnamon, tomatoes to make 6cup prepared, grated lemon rind, fresh , about two lemons, lemon juice, sugar, powdered no-sugar-needed- pectin, soft set, or add an extra quarter box for a firmer set, fyi : 8 lb roma tomatoes makes a scant 9 cups prepared tomatoes.

spice cake mix, banana or vanilla instant pudding, crisco oil, water, eggs

frozen dark sweet cherries, dry pectin, star anise, ground fine, grinds fresh nutmeg, lemon juice, cider vinegar, sugar, water

fresh pineapple, cut and mash half, cinnamon stick, ground cinnamon, lemon juice, sugar, butter, pectin

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)