179028 spiced christmas coffee cognac chantilly cream Recipes

espresso coffee, sugar, whipping cream, vanilla, powdered sugar, cherries for decoration (optional)

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

instant coffee, water, milk or 1/2 cup cream, beaten egg, oil, flour, baking powder, sugar, salt, chopped walnuts or 1/2 cup chopped pecans

sugar, fresh brewed hot coffee, brandy or 1 oz bourbon, cream

coffee, water, heavy cream, splenda sugar substitute (or to taste)

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

salted butter, plus extra for greasing pan, sugar, evaporated milk, canned pumpkin (libby s brand preferred), pumpkin pie spice (durkee brand preferred), marshmallow cream (kraft brand preferred), white chocolate chips, chopped toasted almonds or 1/2 cup other nuts, vanilla extract

granulated sugar, brown sugar, butter, evaporated milk, canned pumpkin, pumpkin pie spice, white chocolate chips , 12 oz package, marshmallow cream, chopped pecans, vanilla

flour, sugar, salt, soda, butter,softened, vanilla, sour cream, farm fresh eggs, good old irish whiskey, instant coffee, powdered sugar and whipped cream

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

premium bourbon , such as basil hayden s kentucky straight bourbon whiskey, vanilla-bean ice cream, fresh finely ground coffee

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.