179028 spiced christmas coffee cognac chantilly cream Recipes

heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, heavy cream, light cream, instant coffee granules, sugar, salt

day-old glazed doughnuts, cut into 8 pieces, cold, strong, brewed coffee, sugar, heavy cream, sweetened condensed milk, milk, vanilla extract

coffee , strongly brewed, cream, amarula cream liqueur, marshmallows, brown sugar, hot chocolate powder, grated chocolate (optional)

butter, caster sugar, eggs, coffee , dissolved in, water, self raising flour, plain flour, milk, sour cream

milk, filberts, toasted, skinned and ground (hazelnuts), egg yolks, sugar, whipping cream, instant coffee, vanilla, filberts, toasted and chopped

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

instant coffee powder, sugar, flour, salt, milk, cold black coffee, egg yolks, slightly beaten, vanilla extract, chopped toffee pieces

chilled coffee concentrate, whipping cream, almond extract, salt, vanilla ice cream, chocolate ice cream, garnishes: whipped cream , freshly grated nutmeg

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

icing sugar, instant coffee powder , tsps, egg whites, caster sugar, double cream, summer fruit

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

sugar, shortening, eggs, salt, vanilla extract, sour cream, mixed with, baking soda (mix in a bigger bowl bigger than volume of ingredients because it will expand), baking powder, all-purpose flour

ground chocolate sandwich style cookies (such as oreos), cream cheese, at room temperature, granulated sugar, divided, eggs, vanilla caramel-flavored liquid coffee creamer, sour cream, at room temperature, vanilla extract

half-and-half, heavy cream, egg yolks, sugar, coffee liqueur, instant espresso powder, vanilla extract, liquid nitrogen