34285 spiced cherry crock Recipes

frozen pitted tart cherries, thawed, light corn syrup, water, sugar, lemon juice, ground allspice, ground cinnamon, salt

butter, softened, brown sugar, dark corn syrup, egg, heavy whipping cream, king arthur unbleached all-purpose flour, ground ginger, instant coffee granules, baking soda, salt, brown sugar, maraschino cherry juice, butter, softened, chopped pecans, maraschino cherries, quartered

raisins, currants, glace cherries, freshly made yorkshire tea or 425 ml tea, of your choice, soft brown sugar, eggs, mixed spice, self raising flour

cherry pie filling or 1 (21 oz) can apple pie filling, yellow cake mix or 1 (18 oz) package white cake mix, melted butter or 1/2 cup melted margarine

cherry pie filling, brown sugar, quick-cooking oats, self-rising flour, vanilla, butter, softened

cherry pie filling, cake mix from two layer package, egg, evaporated milk, cinnamon

golden delicious apples, cored, peeled and cubed, brown sugar , packed, water, pumpkin pie spice

cherries, pitted, cider vinegar, rice vinegar, onion, chopped, granny smith apple - peeled, cored and chopped, white sugar, brown sugar, minced fresh ginger, chinese five-spice powder, salt, ground nutmeg

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

onion, finely chopped, garlic cloves, chopped, red chilies, crumbled, coriander seed, pounded, nutmeg, pounded, cumin, pounded, olive oil, anchovy fillets, ripe cherry tomatoes, washed, whole, brown sugar, red wine vinegar, salt & freshly ground black pepper

all-purpose flour, ginger, baking soda, instant coffee, tst. salt, butter, light brown sugar, dark corn syrup, egg, heavy cream, brown sugar, butter, maraschino cherry juice, pecans, finely chopped, maraschino cherry , to make the clappers

frozen dark sweet cherries, dry pectin, star anise, ground fine, grinds fresh nutmeg, lemon juice, cider vinegar, sugar, water

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

sliced leek (about 1 large), ruby port or 1 cup other sweet red wine, dried cherries, pitted kalamata olive, fresh orange juice (about 1 orange), paprika, crushed red pepper flakes, fresh thyme sprigs, cinnamon sticks, salt, divided, turkey thighs, skinned, ground cumin

cherry pie filling, brown sugar, quick-cook oats, flour, brown sugar, butter, softened