46 spiced caper Recipes

tuna , packed in water, capers, drained, spice islands dried dill weed, spice islands garlic powder, fresh baby salad greens, balsamic vinaigrette, italian style bread, grilled or toasted

table salt, cold water, cauliflower florets, white pearl onions, peeled, cucumbers , deseeded and cut into large chunks, capers in brine, drained and well rinsed, dark malt vinegar, white wine vinegar, caster sugar, pickling spices, all-purpose flour, butter, ground turmeric, mustard powder, fresh ground black pepper

uncooked medium shrimp, shelled & deveined, salt, pickling spices, onions, sliced into rings, salad oil (can use olive oil if you wish), white wine vinegar, salt, pepper, freshly ground, capers , juice included

whole uncooked shrimp, celery top, with leaves chopped coarsely, whole mixed pickling spice, salt, bay leaves, onions, sliced, caper with juice, celery seeds, white vinegar, salad oil, salt, tabasco sauce, lemon , juice of

tuna or 1large can- drained, grated gruyere cheese (can be done with sharp cheddar), flour, baking powder, eggs, milk, oil, ground pepper, parsley, black olives, capers, shallots, spices, tomatoes

chickpeas, drained and rinsed, minced celery, with tops, chopped fresh parsley, sea salt, cayenne pepper, capers, drained, rinsed and minced, chopped walnuts, vegan mayonnaise or 3 -4 tbsp unsweetened vegan yogurt, plus more as needed, chopped scallion, sliced radish, other herbs (dill, mustard, curry are all possibilities) or spices (dill, mustard, curry are all possibilities)

grated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, spice essence, olive oil, chopped onion, brunoise red pepper, brunoise yellow pepper, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, smoked salmon, chopped fresh parsley leaves, creme fraiche, lemon , juice of, chopped chives, brunoise red onion, capers, hard-boiled egg, white and yolk separated and finely chopped, black caviar

shrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce

eggs (depending on size), butter or olive oil, russet potato (cut into 1/4 cubes ), smoked bacon, chopped, salt & fresh ground pepper to taste, following are optional suggestions. these are just to get you thinkin so go crazy from here. onion, tomatoes, fresh mushrooms, chile peppers, tofu, artichoke hearts, squash, fresh asparagus, ham, capers, escargot, the kitchen sink., spices : think robin williams here; basil, garlic, cilantro, oregano, curry powder or use palm oil to cook the potatoes in. yes

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

white fish fillets, such as lemon or gray sole, whole milk, all-purpose flour, creole spice mix , recipe follows, kosher salt, vegetable oil, lemon wedges, for garnish, tartar sauce , recipe follows, hot paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, minced sweet pickle, hard-boiled large egg , forced through a coarse sieve, minced shallot, drained bottled capers, crumbled dried tarragon, creole or dijon mustard, minced fresh parsley leaves, fresh lemon juice

short grain rice, spices (sofrito, recipe at http ( or or thenoshery.com/2009/07/29/sofito-and-an-impromtu-chemical-peel or ), diced tomato, capers, tomato sauce, pimento-stuffed olives, clam juice, shrimp, peeled and deveined

onions, sliced about 2/3-inch thick, olive oil, red wine vinegar, dark brown sugar, garlic cloves, peeled, capers with their brine, hot red pepper sauce, home spice mix , recipe follows, mild paprika, ground cinnamon, ground allspice, ground ginger, dried oregano, freshly ground black pepper, ground cardamom, whole tomatoes, tomato paste, kosher salt and freshly ground black pepper, cumin seeds, coriander seeds, yellow mustard seeds

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

chicken breasts, italian-style diced tomatoes, fettuccine pasta (1 box), red bell pepper, sliced white mushrooms, minced garlic, capers, oregano, salt , and spice (this may be hard to find, i can only find it at walmart), olive oil

conch meat, buttermilk, cajun spice, all-purpose flour, kosher salt and freshly ground black pepper, grapeseed oil, divided, minced olives, minced garlic, seeded and diced tomato, whole capers, minced thyme leaves, white wine, chicken stock, freshly chopped basil leaves, lemon, juiced, chopped parsley leaves, butter, cut into cubes, room temperature, warmed bread , for serving