245 spiced butter pecan cake Recipes
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pecan halves, toasted and16 Morepecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar3 hour , 17 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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pumpkin, evaporated milk, eggs, granulated sugar and14 Morepumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves50 min, 18 ingredients
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white cake mix, sour cream, butter, melted, eggs and5 Morewhite cake mix, sour cream, butter, melted, eggs, apple pie spice, vanilla extract, almond extract (optional), vanilla buttercream, garnishes: sparkling sugar , clear edible glitter, rosemary sprigs, pecan halves, cranberries1 hour , 9 ingredients
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Emeril's Parfait with Spiced Pear Coulis (Emeril Lagasse)
butter, brown sugar and7 Morebutter, brown sugar, cooking pears , such as bartlett or bosc, cored and chopped, ground cinnamon, water, thick) lb cake, sweetened whipped cream, pastry cream, toasted pecan pieces9 ingredients -
A Gooey Cake Collection Of Recipes
gooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients -
Carrot Cake With Cream Cheese And Pecan Frosting
carrot cake, layer cake, vegetable oil, sugar, eggs and16 Morecarrot cake, layer cake, vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, all spice, grated carrot, crushed pineapple, drained, chopped pecans, cream cheese frosting, butter or margarine, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract, chopped pecans25 min, 21 ingredients -
Pumpkin Pecan Layer Cake
crushed vanilla wafers, pecans, chopped and11 Morecrushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves45 min, 13 ingredients -
Upside-Down Apple Cake in Cast Iron Skillet - My Recipe -
light butter, splenda brown sugar and11 Morelight butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)1 hour 25 min, 13 ingredients -
Chocolate-Chip Pecan Crumb Coffee Cake
unsalted butter, room temperature , cut into 1-inch pieces and16 Moreunsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract1 hour 45 min, 17 ingredients -
Pumpkin Pie Sheet Cake
moist deluxe yellow cake mix, pack pumpkin and7 Moremoist deluxe yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans or 1 cup chopped walnuts, melted butter or 1 cup melted margarine1 hour 5 min, 9 ingredients -
Sweet Potato Cake With Coconut Pecan Cream Cheese Frosting
sweet potatoes in syrup, plain spice cake mix, eggs and8 Moresweet potatoes in syrup, plain spice cake mix, eggs, vegetable oil, ground cinnamon, cream cheese, softened, butter, softened, sugar , sifted, vanilla extract, frozen grated unsweetened coconut, thawed, chopped pecans56 min, 11 ingredients
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