135 spiced beer beer Recipes

all-purpose white flour, salt, baking powder, granulated sugar or 1 cup brown sugar, freshly ground nutmeg, mixed spice, butter , cut into slices, golden raisins, chopped candied citron peel, candied cherry, porter or 1 1/4 cups stout beer, eggs, beaten

shrimp (with shells on ), water, white vinegar, beer (the cheaper the better), old bay seasoning (remember these are just guesses...sprinkle till the top of the water is covered with the spices), red pepper flakes, celery seeds

lean stewing beef, cut into 1/2-inch cubes, vegetable oil, green bell pepper, chopped, onion, chopped, chopped celery, garlic cloves, minced, whole canned tomatoes, cut into bite-size pieces (or used petite diced tomatoes, lightly drained), beer, thick barbecue sauce (i used kansas city style but i would recommend something that s not very sweet), tomato paste, chili seasoning mix, chili powder (i used 3 and it didn tsp get very spicy), dried oregano leaves, crushed, salt, pepper, red kidney beans (i used 1 of each) or 2 (15 oz) cans pinto beans, drained (i used 1 of each), shredded cheddar cheese, sliced green onion, hot sauce (add to taste to spice it up a bit)

pinto beans, onion, diced, salt pork, cubed, sliced bacon, cut into small pieces, kosher salt, minced garlic, season-all salt, thyme, rosemary, black pepper, spice essence, tony chacheres seasoning, cumin, cayenne pepper, crushed red pepper flakes, pickapeppa sauce, worcestershire sauce, a-1 steak sauce, soy sauce, chicken broth, beer, white wine vinegar, red wine vinegar, jalapenos or 1 large serrano pepper, diced

black beans, dark mexican beer, room temperature, smoked pork neck, fiesta pinto bean seasoning, cumin, veal demi-glace, black pepper, oregano, onion powder, garlic powder, cayenne pepper, cajun spices (acadian feux), garlic cloves, smashed, sour cream (cream fraiche)

granny smith apple, beer (preferably belgian tripel), brown sugar, apple pie spice (optional)

brown sugar, dried papayas, chopped or 1 cup fresh papaya, rough chopped, cajun seasoning, cajun spice rub mix recipe, minced garlic, onion , rough chopped, worcestershire sauce, beef brisket, flat cut score fat cap, hickory chips (soaked overnight or at least 4 hour), beer , for mopping, butter, barbecue sauce (optional)

kielbasa, onion, chopped, butter, beer (darker gives more flavor), honey, spicy mustard or 2 -3 tbsp brown mustard or 2 -3 tbsp dijon mustard, black pepper or 1/2 tsp chili powder or 1/2 tsp favorite spices, to taste

all-purpose flour, sugar, baking powder, pumpkin pie spice (or freshly ground cinnamon, cloves, ginger, and nutmeg), salt, milk, dark amber beer or stout, buttermilk, egg, butter, melted, molasses

boneless pork loin , trimmed of fat, beer, salt & freshly ground black pepper, orange juice, honey, soy sauce, sherry wine, hoisin sauce, black beans, drained cooked and mashed with a fork (15.5 oz can), five-spice powder, garlic cloves, minced, mandarin oranges, peeled and divided into segments, watercress, coarse stems removed

ground beef (or turkey works too, for really special occasions use pulled beef), mild chili-ready beans, chili-ready beans, chili-ready tomatoes, diced tomatoes (like rotel), beer (bud light works best), tony chachere s seasoning (more spice), chile habanero sauce, onion (chopped ), garlic clove (minced )

raisins, currants, golden raisins, bread crumbs, brown sugar, suet, mixed candied citrus peel, glace cherries, chopped, almonds, chopped, lemon , grate rind, orange , grate rind, carrot, peeled and grated, apple, peeled and grated, ground almonds, all-purpose flour, mixed spice, salt, eggs, maple syrup, stout beer (bottle) or dark beer (recommended: guinness), brandy, sherry, sugar , sifted, butter, sugar, brandy, cognac

butter, onions, chopped, garlic cloves, mashed, lemons, sliced, salt and pepper, worcestershire sauce, water, beer , use whatever you drink, pickling spices, cider vinegar, cayenne

chuck steaks , trimmed of fat and cubed, lard or 1 oz meat drippings, onions, diced, mushroom, roughly chopped, carrots, sliced, stalk celery, english mustard, beer (bitter or stout), bouquet garni (or homemade spice bag), plain flour, butter, melted

self-rising flour, salt, cayenne pepper (or more if you like more spice), beer (the rest for the cook!), shirmp, peeled with tails left intact

peeled ginger, plus more for grating, sugar, apple juice, spiced rum , preferably sailor jerry, wheat beer , preferably hoegaarden, apple slices, for garnish

qts. of water, kosher salt, brown sugar, pickling spices, flat brisket trimed (do not remove all the fat), spoons pink curing salt or salt peter (this will keep the meat that nice pink color instead of an ugly grey), beer