112718 spice toasted coconut cake tropical fruit compote Recipes

pineapple (drain juice), mandarin oranges (drain juice), strawberries, kiwi fruits, mangoes, star fruit, almonds, dried cranberries

flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, granulated sugar, milk, eggs, canola oil, dried fruit, walnuts (chopped )

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

cornstarch, water, vanilla extract, whipping cream, sugar, unsalted butter, sweetened flaked coconut, sour cream, cake, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, whipping cream, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, sweetened flaked coconut, toasted

passion-fruit sorbet, guava juice, papaya juice, passionfruit rum, crushed ice, garnish: sliced star fruit

cranberry juice, chilled, ginger ale, chilled, chilled tropical fruit punch, chilled orange juice

all-purpose flour, granulated sugar, light brown sugar, chilled butter or 3 tbsp margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apples (about 3 lb), pineapple chunks in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger

tropical fruit salad, cilantro, chopped, jalapeno, seeded and chopped, lime (both juice and zest), shrimp, about 1 1/2 lb,shells removed and deveined

sugar, light corn syrup, unsweetened coconut milk, water, powdered fruit pectin, baking soda, toasted coconut, granulated sugar, ruby red grapefruit juice, grated grapefruit peel

chunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries

cake flour, baking powder, salt, egg whites, sugar, butter, coconut milk, coconut extract, sugar, eggs, butter, melted, lemons , zested, lemon juice, freshly squeezed, butter, powdered sugar , sifted, coconut extract, lemon extract, lemon , zested, shredded coconut

store-bought fruit salad from a salad bar, star fruit or carambola, peeled and sliced, kiwi, peeled and sliced, sugar, grand marnier, fresh mint leaves for garnish

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

canned tropical fruit salad in natural juices, pureed, juice of 1 fresh orange, peach-flavored vodka, sugar, ice, canned pineapple wedges, for garnish

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans

banana-nut muffin mix, dried mixed tropical fruit, roughly chopped

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apple (about 3 lb), pineapple tidbits in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger