33586 spice tenderloin asian cole food network kitchens Recipes
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Green Eggs and Ham (Food Network Kitchens)eggs, diced half-sour pickles, plus 2 tbsp pickling liquid and10 Moreeggs, diced half-sour pickles, plus 2 tbsp pickling liquid, whole-grain dijon mustard, extra-virgin olive oil, plus more for frying, roughly chopped fresh parsley, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground pepper, instant flour (such as wondra), milk, ham steak (about 1 lb), cut into 4 equal pieces, capers, drained33 min, 12 ingredients
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Grilled Chicken Caesar Salad (Food Network Kitchens)garlic, extra-virgin olive oil, plus more for brushing and7 Moregarlic, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, juice of 1 lemon, kosher salt and freshly ground pepper, skin-on, boneless chicken breasts, thick) slices focaccia or whole-wheat italian bread, romaine lettuce hearts , halved lengthwise, freshly grated parmesan cheese , plus more for garnish30 min, 9 ingredients
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Grilled Ginger-Beer Chicken (Food Network Kitchens)chicken quarters (4 to 4 1/2 lb total ), ground ginger and10 Morechicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted2 hour 20 min, 12 ingredients
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Grilled Pierogies and Kielbasa (Food Network Kitchens)kielbasa ( pork or turkey), cut into 4 pieces and7 Morekielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley30 min, 8 ingredients
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Grilled Quail With Miso (Food Network Kitchens)white miso ( soybean paste), sake, sugar and3 Morewhite miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)1 hour 40 min, 6 ingredients
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Grilled Salmon BLT Clubs (Food Network Kitchens)mayonnaise, garlic, finely chopped and12 Moremayonnaise, garlic, finely chopped, grated zest and juice of 2 limes, chopped fresh dill, chopped fresh parsley, bacon, center-cut skinless salmon fillet, red onion, sliced, kosher salt and freshly ground pepper, extra-virgin olive oil, country bread, toasted, leaves red-leaf lettuce, tomatoes, sliced, avocado, halved, pitted and thinly sliced40 min, 14 ingredients
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Grilled Skirt Steak Gyros (Food Network Kitchens)extra-virgin olive oil, garlic, minced and11 Moreextra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped35 min, 13 ingredients
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Grilled Steak and Zucchini (Food Network Kitchens)baby red-skinned potatoes, garlic , smashed, kosher salt and9 Morebaby red-skinned potatoes, garlic , smashed, kosher salt, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, grated lemon zest, freshly ground pepper, zucchini, sliced diagonally 1 inch thick, beef tri-tip , cut lengthwise into 4 steaks, fresh lemon juice, chopped fresh parsley35 min, 12 ingredients
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Grilled Steak Salad Nicoise (Food Network Kitchens)olive oil, garlic, finely grated, dried crushed rosemary and11 Moreolive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks1 hour , 14 ingredients
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Grilled Steak With Tapenade (Food Network Kitchens)pitted kalamata olives, shallot, garlic and8 Morepitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley40 min, 11 ingredients
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Grilled Tomato and Cheese (Food Network Kitchens)heirloom or beefsteak tomatoes, kosher salt and3 Moreheirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened20 min, 5 ingredients
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Grilled Tuna With Mojo (Food Network Kitchens)fresh jalapeno or serrano chile, garlic, chopped and7 Morefresh jalapeno or serrano chile, garlic, chopped, extra-virgin olive oil, plus more for grilling, handful fresh cilantro, coarsely chopped, juice of 4 limes, kosher salt and freshly ground black pepper, tuna steaks (about 1 1/4 inches thick ), extra-virgin olive oil, steamed green beans , for serving, optional30 min, 9 ingredients
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Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)balsamic vinegar, kosher salt plus more, garlic, minced and14 Morebalsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.35 min, 17 ingredients
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Grits-and-Cheese Souffles (Food Network Kitchens)quick-cooking grits and9 Morequick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil40 min, 11 ingredients
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Ham and Vegetable Gratin (Food Network Kitchens)unsalted butter, onion, chopped and10 Moreunsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper40 min, 12 ingredients
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Ham Club Sandwich Sliders (Food Network Kitchens)potato buns, mayonnaise , optional, barbecue sauce and6 Morepotato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles8 min, 9 ingredients
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Ham-and-Spinach Spuds (Food Network Kitchens)russet potatoes and9 Morerusset potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)57 min, 10 ingredients
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Ham-Taleggio Grilled Cheese (Food Network Kitchens)unsalted butter, olive oil, onions, thinly sliced and4 Moreunsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced40 min, 7 ingredients
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