9 spice spare Recipes

  • Chinese Five Spice Spare Ribs
    soy sauce, white wine vinegar, sesame oil, honey and
    4 More
    soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs
    1 hour 35 min, 8 ingredients
  • Five Spice Spare Ribs with Crunchy Slaw (Emeril Lagasse)
    racks of pork baby back ribs (about 3 1/2 lb each), salt and
    34 More
    racks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    36 ingredients
  • Teriyaki-Glazed Pork Spare Ribs (Tyler Florence)
    salt and freshly ground black pepper and
    13 More
    salt and freshly ground black pepper, chinese five-spice powder, rack pork spareribs , trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets, white sesame seeds, for garnish, cilantro leaves, chopped, for garnish, green onion, thinly sliced, for garnish, low-sodium soy sauce, fresh grapefruit juice, hoisin sauce, ketchup, rice vinegar, fresh red chile, split, garlic cloves, smashed, fresh ginger , cut into 1-inch coins
    3 hour , 14 ingredients
  • Chinese-Style Spareribs
    ground coriander, hot chili powder, dark brown sugar and
    12 More
    ground coriander, hot chili powder, dark brown sugar, five-spice powder, ground fennel, kosher salt, dried red chili pepper flakes, full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints), kosher salt, soy sauce, granulated sugar, rice vinegar, minced fresh ginger, toasted sesame oil, sliced scallion, for garnish
    2 hour 20 min, 15 ingredients
  • Chinese Spare Ribs Chinese Spare Ribs
    spareribs, brown sugar, red bean curd sauce or paste and
    6 More
    spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove
    1 hour , 9 ingredients
  • Stir Fried Sesame Zucchini Stir Fried Sesame Zucchini
    zucchini, onion chopped, asian sesame oil and
    4 More
    zucchini, onion chopped, asian sesame oil, sesame seeds, toasted lightly, soy sauce , or to taste, fresh lemon juice, herb spice mix of choice (use sparingly)
    30 min, 7 ingredients
  • Sesame Teriyaki/Honey Glazed Pork Ribs Sesame Teriyaki/Honey Glazed Pork Ribs
    olive oil, dried garlic and herb rub with cajun spices and
    4 More
    olive oil, dried garlic and herb rub with cajun spices, pork spare ribs, sesame seed teriyaki marinade, honey, hickory wood chips, soaked
    1 hour 20 min, 6 ingredients




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